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A hideaway-style Japanese Cuisine with only six counter seats, serving mainly local Hokkaido ingredients
[Watanabe-ryu Ezo-mae Sushi] Edomae-style sushi restaurant that focuses on Hokkaido ingredients
Enjoy seasonal kaiseki cuisine featuring meat such as Japanese beef, black pork, local chicken, and mutton.
[3 minutes walk from Susukino Station] Enjoy freshly made sushi and other special dishes made with Hokkaido ingredients at a counter seat.
[1 minute walk from Exit 1 of Susukino Station] One of the largest crab specialty restaurants in Hokkaido