Seafood (Sake & Wine) in Susukino

Received one Michelin star in Hokkaido. Seasonal Japanese Japanese-style meal from Kisui that brightens your mood with beautiful Japanese-style meal.

A special robatayaki restaurant where you can enjoy seasonal ingredients from all over the country with all five senses [a live feeling where you can see the robata from every seat]

How about a slightly more luxurious meal than usual?

[Tanuki COMICHI 2nd floor] Robatayaki grilled delicacies from Eastern Hokkaido. You can drink from the same menu from daytime to night!

[Open on the 2nd floor of Hotel Travelodge! ] Shuzo sister store★ Hospitality with fresh Hokkaido Seafood and Creative Cuisine

[3 minutes walk from Susukino Station] Enjoy the finest ingredients from Hokkaido at a counter filled with a live atmosphere

Japanese Cuisine restaurant that caters to its guests and only serves course meals. Perfect for important entertainment or special anniversaries

[3 minutes walk from Susukino Station] This is a restaurant where you can enjoy dishes made with plenty of seafood such as seasonal fish.

Focusing on seasonal ingredients from Hokkaido, we offer "counter Sushi" made in front of you, as well as elaborately designed side dishes and sake.

3 minutes from Susukino Station ■ Enjoy fresh Seafood and dishes made with Hokkaido Wagyu beef! The all-you-can-eat and drink course is perfect for parties

[Open until 1:00 the next morning] Enjoy the finest products from Sapporo Market and seasonal ingredients from all over Japan. Spend your evening in Susukino here

[Hidden Teppan-yaki restaurant] Enjoy the highest quality Kuroge Wagyu beef/Counter seats with a live feel are recommended for dates

For same-day reservations, please contact us by phone before business hours.

[Same-day reservations accepted] Minami 5-jo 2nd store now accepting online reservations! For details, please see the menu page!

At Susukino, you can enjoy `` Sushi'' made with expert skill at a reasonable price. Sanriku tuna (raw), autumn saury, squid season

From individuals to families to tourists. We carefully prepare ingredients caught in the morning.