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[Tanuki COMICHI 2nd floor] Robatayaki grilled delicacies from Eastern Hokkaido. You can drink from the same menu from daytime to night!
[Izakaya (Japanese-style bar) specializing in Japanese tea, famous for its matcha beer] The "earthen pot rice" course using spring ingredients has started!
[Directly connected to Pole Town] Enjoy two types of soba noodles / Soba Izakaya (Japanese-style bar) with sake and small plates as snacks ◇ All-you-can-drink available ◎
5 minutes from Susukino Station. Private rooms available for 3 people and up
[5 minutes from Susukino Station] Enjoy a reasonably priced course of carefully selected seasonal seafood ◆ Reservations for banquets and reservation on the day possible
[2 minutes walk from Odori Station] [Popular long-established store] [Lunch drinking] [Smoking allowed] A Japanese-style meal Izakaya (Japanese-style bar) that focuses on fresh ingredients!
【西11丁目駅直結】厳選食材の天ぷらと北海道の美酒を堪能。気軽に立ち寄れる大衆天ぷら居酒屋
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[2 minutes walk from Susukino Station] [Also open for lunch] Enjoy the traditional taste of the Tempura established tempura restaurant "Ebiten Honten".
[5 minutes walk from Nishi 11-chome Station] Equipped with private rooms perfect for entertaining and celebrating. Enjoy charcoal-grilled gamecock yakitori with a banquet plan
If you want Zangi, come to our store! [1 minute walk from Susukino Station] A new whirlwind in the Sapporo Zangi world. I am confident in both the taste and the quantity.
A modern Yakiniku (Grilled meat) restaurant directly connected to Odori Station, where guests can enjoy an unforgettable feast featuring Hokkaido Wagyu beef directly managed by a long-established butcher.
[4 minutes walk from Odori Station] Gyoza / Dumpling factory opens in Tanukikoji ♪ Chewy large Gyoza / Dumpling & zangi for lunch ♪
[2 minutes walk from Susukino Station] Conveyor belt sushi made by a craftsman who carefully selects seasonal ingredients from all over Hokkaido!
1 minute walk from “Susukino Station”! Speaking of Sushi, “Sushizanmai”!!
Teppanyaki Beef Cutlet, a trio of cutlet Yakiniku (Grilled meat) Steak makes its first appearance in Hokkaido, has long lines in Tokyo.
A restaurant where you can enjoy an adult moment [soba-mae] with freshly made soba, freshly fried Tempura, and sake.
[Directly connected to Susukino Station Exit 5] Kokonosukino 4th floor! Enjoy mineral-rich Oyster