Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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(by せぶん☆でいず)
(by seas)
(by seas)
共水鰻(by 吉田クリオネ)
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(by THE・ANSWER(・ω・)ノ)
(by THE・ANSWER(・ω・)ノ)
テーブルセット(by よっち55)
テーブルセット(by よっち55)
テイクアウト竹(by tarbo.goo goo)
【2019/3】共水うなぎの説明(by のっちむ)
(by ホーリーパパ)
(by ホーリーパパ)
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(by aearo)
写真メニュー(by シュウ@味噌ラーonly)
(by DGD)
(by DGD)
(by DGD)
(by DGD)
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(by DGD)
(by DGD)
(by kaaahoooy)
鰻の説明(by macpon)
営業案内(by macpon)
(by しろくまCafe)
うなぎのこと書いた紙(by onikuma)
雑誌くれましたw(by onikuma)
一応土産(by onikuma)
温め方も書いてあります(by onikuma)
爪楊枝まで(by かつろ)
(by 中学生日記)
(by 中学生日記)
(by ビール派少しワイン)
2024年4/6(by f80-comp)
(by あるぱかーん)
(by あるぱかーん)
(by あるぱかーん)
(by キダログ)
(by キダログ)
(by mqyyq)
(by しゅばいん7012)
(by しゅばいん7012)
(by moden443)
特別メニュー(by sarnins)
予約なしの入店は本当に大変です(by sarnins)
お箸と番号札(by ぽこxぽこ)
(by sarry.)
Restaurant name |
Unamei
|
---|---|
Categories | Unagi (Freshwater eel) |
Phone number (for reservation and inquiry) |
0116125777 |
Reservation Availability |
Reservations available
※アプリの利用による予約代行システムには対応しておりません。 |
Address |
北海道札幌市中央区北1条西27丁目3-1 |
Transportation |
市営地下鉄 円山公園駅より徒歩5分。 293 meters from Maruyama Koen. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999¥3,000~¥3,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
28 Seats ( テーブル 2×4席、4×2席、小上がり 6×2席) |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 店前 6台、指定駐車場 6台 |
Space/facilities |
Comfortable space,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu) |
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Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
House restaurant |
Service |
Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome)
・繁忙期にはご遠慮して頂く場合もありますこと、ご了承下さい。 |
The opening day |
2000.6.17 |
Remarks |
※本店は、数名のスタッフの他、うなぎの割き・串打ち・焼きといった主な調理については職人一人で行っております。 |