Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Sunday
Specialities
Food
Master's exquisite "homemade shime mackerel"!! ︎
Chef
Master craftsman with over 30 years of experience♪
Drink
We have many recommended local sakes available! ︎
Space
A clean and relaxing space♪
Review
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Review 1cases店主優しい方でした！ ご飯は全て美味しかったです 1人でも来れるようなお店探してたのでまた行ってみたいと思います！ 特にホタテと山芋のかき揚げが絶品でした！！Find out more
2024/06 Visitation
1times
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Review 19casesFollower 1People
鯖！最高でした。日本酒もキリッとしたのがあってベストマッチ。ザンギにアスパラガス 道産品も美味しいです。Find out more
2024/06 Visitation
1times
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Review 196casesFollower 58PeopleShimesaba is the best
I heard about it on Instagram and immediately went to check it out. The store is a good si...Find out more
2024/03 Visitation
4times
Restaurant information
Details
| Restaurant name |
Yajii Chi Momme
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Yakitori (Grilled chicken skewers) |
| Phone number (for reservation and inquiry) |
050-5457-0925 |
| Reservation Availability |
Reservations available |
| Address |
北海道札幌市中央区南六条西3-6-24 第二桂和ビル 4F |
| Transportation |
◆5 minutes walk from Susukino Station Exit Susukino Station Exit 3, go east, cross the Susukino Police Box, which is under renovation, turn right at the corner of Mister Donuts, and go straight south to the 2nd Keiwa Building 4. Floor ◆3 minutes walk from Hosui Susukino Station Exit Hosui Susukino Station Exit 7 and go west, straight on the 4th floor of the 2nd Keiwa Building 164 meters from Hosui Susukino. |
| Opening hours |
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| Budget |
￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
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| Method of payment |
Credit Cards Accepted （VISA、JCB） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
16 Seats （ 6 seats at the counter, 4 seats at the table, 6 seats in the raised area） |
|---|---|
| Private dining rooms |
OK For 6 people Only small rooms will be private rooms. |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Wide seat,Counter,Horigotatsu seats,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
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|---|---|
| Location |
Secluded restaurant |
| Phone Number |
011-530-6811 |
| Remarks |
Relocated and reopened on August 19, 2020. |
閉じる
Food Master's exquisite "homemade shime mackerel"!! ︎
Speaking of Yajiichimonme, “Shimesaba”!! ︎The owner's expertly selected fresh mackerel is lightly seasoned, and it has an elegant taste that is not sour and has just the right amount of oil! ︎This is a special dish that can only be eaten here♪ Please enjoy it♪
ChefMaster craftsman with over 30 years of experience♪
All of the dishes prepared by master chefs with over 30 years of experience are exquisite! ︎In addition to our most popular "Homemade Shime mackerel", we also have many other dishes using fresh Hokkaido ingredients.
DrinkWe have many recommended local sakes available! ︎
We have a large selection of local sake from all over the country♪ We hope you have a good time with delicious food and drinks♪ You might even be able to find local sake that is difficult to obtain! ︎
SpaceA clean and relaxing space♪
Relocated and renovated, you can now enjoy your meals in a spacious space. In addition to counter seats, we also have table seats and raised seats.
[Smoking allowed] Special mackerel and Yakitori (grilled chicken skewers)
This is a small Izakaya (Japanese-style bar) located in Susukino, Sapporo that is popular with local customers.Please enjoy the cuisine made with Hokkaido ingredients prepared by a master chef with ov
...er 30 years of experience! ︎ The most popular is [master's pickled mackerel]!! ︎ Freshly selected mackerel is shallow-marinated, and it has an elegant taste with just the right amount of oil and is not sour.Enjoy it with sake from all over the country! ︎