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(by マッハのオススメごはん)
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(by マッハのオススメごはん)
(by マッハのオススメごはん)
(by マッハのオススメごはん)
(by マッハのオススメごはん)
(by マッハのオススメごはん)
(by 呑み助の日記)
(by 呑み助の日記)
(by 呑み助の日記)
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(by 呑み助の日記)
(by 呑み助の日記)
(by 呑み助の日記)
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(by J DILLA)
(by J DILLA)
(by J DILLA)
(by J DILLA)
(by J DILLA)
(by J DILLA)
(by J DILLA)
(by J DILLA)
(by tarbo.goo goo)
(by tarbo.goo goo)
(by tarbo.goo goo)
(by tarbo.goo goo)
(by tarbo.goo goo)
(by tarbo.goo goo)
(by tarbo.goo goo)
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(by ロティ男)
(by ロティ男)
お通し(by hanataro2)
お刺身8点盛り(by hanataro2)
海鮮増毛巻き(by hanataro2)
貝コロッケ(by hanataro2)
真タチ焦がし醤油焼き(by hanataro2)
甘えびの唐揚げ(by hanataro2)
サーモンのカマ焼き(by hanataro2)
低温調理ユッケ(by hanataro2)
たれざんぎ(by hanataro2)
増毛炒飯バター醤油(by hanataro2)
サーモンピリ辛漬け(by hanataro2)
甘エビの唐揚げ(by hanataro2)
たこザンギ(by hanataro2)
いか屋台焼き(by hanataro2)
テバチキ(by hanataro2)
ゆっけ(by hanataro2)
餃包(by hanataro2)
かま焼き(by hanataro2)
増毛炒飯(by hanataro2)
Restaurant name |
Umidayori
|
---|---|
Categories | Izakaya (Tavern)、Seafood |
Phone number (for reservation and inquiry) |
011-758-7716 |
Reservation Availability |
Reservations available |
Address |
北海道札幌市北区北二十三条西3-2-20 ダイアパレス北23条 1F |
Transportation |
地下鉄南北線北24条駅3番出口すぐ 46 meters from Kita Nijuyo Jo. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、iD、QUICPay) QR code payment Accepted (d Barai、au PAY) |
Table money/charge |
お通し450円(税) |
Number of seats |
52 Seats |
---|---|
Private dining rooms |
OK |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed ご飲食された方に1時間サービス券(N22パーキング利用のみ) |
Space/facilities |
Comfortable space,Counter,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Cocktails |
---|---|
Food |
Particular about fish |
Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
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With children |
Kids are welcome |
The opening day |
2009.11.5 |