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(by 呑み助の日記)
(by 呑み助の日記)
(by 呑み助の日記)
(by 呑み助の日記)
蒸し牡蠣(3個) 450円(税込) ※...(by あーちゃんの彼女❤)
アセロラサワー 490円(税込) 氷結...(by あーちゃんの彼女❤)
5坪しかない店内だけど常連さんで賑わってました♪(by あーちゃんの彼女❤)
(by 佳。)
ビール 500円(by chibatan)
焼き牡蠣 1個130円(by chibatan)
蒸し牡蠣 3個400円(by chibatan)
緑茶ハイ 450円(by chibatan)
追加の蒸し牡蠣(by chibatan)
(by chibatan)
(by chibatan)
(by 波打ち際)
(by 波打ち際)
(by oreno30)
長芋の漬物(by oreno30)
焼き牡蠣 7+3個(by oreno30)
(by oreno30)
いいちこ ロック(by oreno30)
焼き牡蠣を1つ頼むと1つサービスしてくれました(by ふわりセキセイインコ)
蒸し牡蠣は3つで1セット(by ふわりセキセイインコ)
クリームチーズ(by ふわりセキセイインコ)
烏龍茶(by ふわりセキセイインコ)
看板(by ふわりセキセイインコ)
焼きガキ(by X-townTokyo)
焼きグリル(by X-townTokyo)
5坪北24条店カウンター(by X-townTokyo)
5坪北24条店外観(by X-townTokyo)
(by ±0)
(by ぷぅ~太郎)
(by ぷぅ~太郎)
蒸しと活ホタテ(by トム)
ジルが濃い〜(by トム)
蒸し3つ焼き2つ(by トム)
蒸し3つ焼き2つ(逆(by トム)
GFサワー(by トム)
(by トム)
(by トム)
ホタテとベーコン(by トム)
牡蠣にレモン(by トム)
牡蠣のごま油漬け(by トム)
焼き牡蠣(by トム)
牡蠣のごま油漬け(by トム)
身がでかーい!(by トム)
厚切りベーコン(by トム)
好みで山葵とからしで(by トム)
ホタテジルに落ちちゃった!(by トム)
山葵マウンテン!(by トム)
厚さ1cm!(by トム)
(by トム)
(by トム)
初恋の味(by トム)
(by トム)
(by トム)
目にゴミが(by トム)
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レディオ(by トム)
Restaurant name |
Gotsubo
|
---|---|
Categories | Izakaya (Tavern)、Seafood |
Phone number (for reservation and inquiry) |
011-746-4177 |
Reservation Availability |
Reservations available |
Address |
北海道札幌市北区北24条西4丁目 グリーン会館 1F |
Transportation |
107 meters from Kita Nijuyo Jo. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Accepted QR code payment Not Accepted |
Table money/charge |
ナシ |
Number of seats |
20 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
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Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
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The opening day |
2013.5.31 |