Name: Kiri no shita
Address: Hokkaido, 0650000, JP
Price range: ～JPY 999
Rating: 3.42

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Restaurant information

Details

Restaurant name	掲載保留Kiri no shita（Kiri no shita） This restaurant has been withheld from publication because the operational status of the restaurant has not been confirmed, as the period of closure has not yet been determined and the fact that the restaurant has relocated or closed cannot be verified.
Categories	Soba (Buckwheat noodles)、Udon (Wheat noodles)、Cafeteria
Address	北海道札幌市東区北23条東20-5-33 Show larger mapFind the restaurants in the surrounding area
Transportation	10 minutes walk from Motomachi Subway Station Parking available 904 meters from Motomachi.
Opening hours	Mon 11:00 - 15:30 （L.O. 15:00） Tue 11:00 - 15:30 （L.O. 15:00） Wed Closed Thu 11:00 - 15:30 （L.O. 15:00） Fri 11:00 - 15:30 （L.O. 15:00） Sat 11:00 - 15:30 （L.O. 15:00） Sun 11:00 - 15:30 （L.O. 15:00） ■ 定休日水曜日　　1月1日のみお休み
Budget	～￥999 ～￥999
Budget（Aggregate of reviews）	￥1,000～￥1,999～￥999 Check the distribution of amounts spent
Method of payment	Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted

Seats/facilities

Number of seats	84 Seats
Private dining rooms	not allowed
Private use	not allowed
Non-smoking/smoking	No smoking at all tables
Parking lot	OK 30 spaces next to the store

Feature - Related information

Occasion	With family/children \|With friends/colleagues This occasion is recommended by many people.
Service	Take-out
With children	Kids are welcome(Preschool children are welcome,Elementary school students are welcome),Children menu available
Website	https://www.kirinoshita.com/
PR for restaurants	Kirishita is a long-established soba restaurant that has been in business for 50 years. [Notice of closure] We apologize for the inconvenience, but our store will be closed for an extended period from May 31st. We apologize for any inconvenience this may cause, and thank you for your und ...erstanding. The buckwheat flour under the mist is made from buckwheat from Daisetsu in Kamikawa-cho, Hokkaido, which is carefully ground in a stone mill by the local Dokai Flour Mill, which was founded in 1922. The noodles are made by craftsmen at the noodle factory next to restaurant, using a mixture that matches the temperature and humidity of the day.

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Photos : Kiri no shita

Kiri no shita