Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Service
Celebrate your important partner. Creating the perfect space for an adult anniversary
Food
Fresh fish purchased with a discerning eye. More delicious with careful preparation
Space
Enjoy a fulfilling time with a fun conversation with the chef and delicious food
2023/10 Next to Subway Kotoni Hotel Yamachi 3rd floor of a restaurant building that is qui...Find out more
2023/10 Visitation
1times
琴似ランチ。 ちょっと良さそうなお寿司屋さんへ。 ビルの3階。 この辺りは、お寿司屋さんがたくさんあるので、勝負!的なものを感じました。 オヒルドキを過ぎてたので、大将...Find out more
2022/09 Visitation
1times
インスタで見つけてから来る機会を伺っていたお寿司屋さんです。 元々寿し江草が入っていたタケダビル 3Fでしたが、店名が、寿しじんでした。(訂正申請中 こちらの前は琴似の某お...Find out more
2022/06 Visitation
1times
Restaurant name |
Sushi Jin
|
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Categories | Sushi、Japanese Cuisine、Seafood |
Phone number (for reservation and inquiry) |
050-5589-2071 |
Reservation Availability |
Reservations available |
Address |
北海道札幌市西区琴似一条4-4-21 タケダビル 3F |
Transportation |
3 minutes walk from Municipal Kotoni Station 158 meters from Kotoni. |
Opening hours |
|
Budget |
¥8,000~¥9,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)) QR code payment Accepted (d Barai) |
Number of seats |
10 Seats |
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Maximum party size | 12people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Drink |
Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
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Occasion |
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The opening day |
2022.4.16 |
Phone Number |
011-590-1820 |
閉じる
Exquisite nigiri made with seasonal fish and sake. A hideaway for adults, quietly located on the third floor of a building.
Approximately 2 minutes walk from Exit 3 of Kotoni Station on the Sapporo Municipal Subway Tozai Line. At [Sushi Jin], you can enjoy exquisite nigiri made with seasonal fish and carefully selected sak
...e. It is quietly located on the third floor of a building and is gaining popularity as a hideaway for adults. The chef personally goes to the market every morning to purchase carefully-selected seasonal fish, and the lineup ranges from standard to seasonal fish. The nigiri made with Koshihikari from Nagano Prefecture, which goes well with vinegar, is exceptionally delicious. High-quality food that brings out the deliciousness of sushi...