Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Domestic live eel, freshly prepared and locally grilled

Unagino Shuuka

(鰻のしゅうか)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/03/24

Cuisine Menu

(税込価格)

eel

We offer carefully selected ``domestically produced live eel'' ``freshly prepared'' and ``jiyaki'' grilled over Bincho charcoal. The secret sauce is light, and the live meat is grilled all at once over high-temperature Bincho charcoal, resulting in a crispy exterior and fluffy interior.

Special heavy

Recommendations

Special heavy

JPY 4,200

We use one domestically produced live eel (medium size). Fresh incense, liver sucking. takeaway is also possible.

Extra heavy

Extra heavy

JPY 5,500

We use one domestically produced live eel (large size). Fresh incense, liver sucking. takeaway is also possible.

Combined weight

Combined weight

JPY 5,700

Half and half with sauce and shirayaki. We use one domestically produced live eel (large size). Fresh incense, liver sucking. takeaway is also possible.

Hitsumabushi

Hitsumabushi

JPY 4,600

We use one domestically produced live eel (medium size). Enjoy the first serving as is, the second serving with seasonings, and the third serving as Ochazuke(boiled rice with tea)with carefully selected tea and soup stock. * takeaway not possible

Hitsumabushi

Hitsumabushi

JPY 5,700

We use one domestically produced live eel (large size). Enjoy the first serving as is, the second serving with seasonings, and the third serving as Ochazuke(boiled rice with tea)with carefully selected tea and soup stock. * takeaway not possible

Shirayaki

Shirayaki

JPY 2,400

We use domestically produced live eel. takeaway is also possible.

addition

Mountain wasabi

Mountain wasabi

JPY 300

This condiment goes perfectly with eel and is recommended by the owner. It has a unique aroma, taste, and spiciness that is a little different from the numbing sensation of Japanese pepper, and it goes well with eel. Enjoy the freshly ground flavor.

Restaurant information

Details

Restaurant name
Unagino Shuuka
Categories Unagi (Freshwater eel)、Japanese Cuisine、Seafood
Phone number (for reservation and inquiry)

050-5600-9726

Reservation Availability

Reservations available

Address

北海道札幌市豊平区月寒中央通11-2-5 マンションパスチャ 1F

Transportation

3 minutes walk from Fukuzumi Station Exit 1 (361m from Fukuzumi Station) 15 minutes by taxi from Susukino

360 meters from Fukuzumi.

Opening hours
  • Mon

    • 11:00 - 14:30

      (L.O. 13:30)

  • Tue

    • 11:00 - 14:30

      (L.O. 13:30)

  • Wed

    • Closed
  • Thu

    • 11:00 - 14:30

      (L.O. 13:30)

  • Fri

    • 11:00 - 14:30

      (L.O. 13:30)

  • Sat

    • 11:00 - 14:30

      (L.O. 13:30)

  • Sun

    • 11:00 - 14:30

      (L.O. 13:30)

  • ■ 営業時間
    鰻が完売の際、ご予約をお断りすることがございます。恐れ入りますが、ご了承くださいませ。
Budget

¥4,000~¥4,999

Budget(Aggregate of reviews)
¥5,000~¥5,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Accepted

(PayPay、Rakuten Pay)

Seats/facilities

Number of seats

20 Seats

Private dining rooms

not allowed

Semi-private rooms available *We accept requests, but we may not be able to accommodate your request depending on the reservation status. Thank you for your understanding.

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

OK

1 car *Coin parking available 2 minutes walk away

Space/facilities

Comfortable space,Counter,Tatami seats,Horigotatsu seats

Menu

Drink

Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine

Food

Particular about fish

Feature - Related information

Occasion

With family/children |Alone

This occasion is recommended by many people.

With children

Kids are welcome(Preschool children are welcome,Elementary school students are welcome)

The opening day

2022.1.26

Phone Number

011-839-0319

Remarks

■Special bento box 4,200 yen (tax included) Uses one live domestically caught eel (medium size). ■Special extra bento box 5,500 yen (tax included) Uses one live domestically caught eel (large size). ■Mixed bento box 5,700 yen (tax included) Half and half sauce and broiled eel. Uses one live domestically caught eel (large size). ■Broiled eel 2,400 yen (tax included) Uses half a live domestically caught eel (large size). ■Umaki 1,800 yen (tax included) Eel rolled in omelette, recommended as a snack with alcohol. ■Eel Bar Sushi 2,800 yen (tax included) A sushi roll made with "live domestically caught eel". This is the owner's proud dish Bar Sushi where you can enjoy the deliciousness of eel and the aroma of binchotan charcoal.