Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Wednesday
Restaurant information
Details
| Restaurant name |
Unagino Shuuka
|
|---|---|
| Categories | Unagi (Eel)、Japanese Cuisine、Seafood |
| Phone number (for reservation and inquiry) |
050-5600-9726 |
| Reservation Availability |
Reservations available |
| Address |
北海道札幌市豊平区月寒中央通11-2-5 マンションパスチャ 1F |
| Transportation |
3 minutes walk from Fukuzumi Station Exit 1 (361m from Fukuzumi Station) 15 minutes by taxi from Susukino 360 meters from Fukuzumi. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay、Rakuten Pay) |
Seats/facilities
| Number of seats |
20 Seats |
|---|---|
| Private dining rooms |
not allowed Semi-private rooms available *We accept requests, but we may not be able to accommodate your request depending on the reservation status. Thank you for your understanding. |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK 1 car *Coin parking available 2 minutes walk away |
| Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome(Preschool children are welcome,Elementary school students are welcome) |
| The opening day |
2022.1.26 |
| Phone Number |
011-839-0319 |
| Remarks |
■Special bento box 4,200 yen (tax included) Uses one live domestically caught eel (medium size). ■Special extra bento box 5,500 yen (tax included) Uses one live domestically caught eel (large size). ■Mixed bento box 5,700 yen (tax included) Half and half sauce and broiled eel. Uses one live domestically caught eel (large size). ■Broiled eel 2,400 yen (tax included) Uses half a live domestically caught eel (large size). ■Umaki 1,800 yen (tax included) Eel rolled in omelette, recommended as a snack with alcohol. ■Eel Bar Sushi 2,800 yen (tax included) A sushi roll made with "live domestically caught eel". This is the owner's proud dish Bar Sushi where you can enjoy the deliciousness of eel and the aroma of binchotan charcoal. |
開店当初からコチラのオープンを知って気になっていたんです
最高級鹿児島県産鰻を事前に捌いておくのではなく､お客さんが来てから捌くので捌きたての鰻を備長炭で地焼きで焼き上げる鰻を頂けるお店
地焼きって関西の鰻の焼き方ですよね
これは食べてみたいと思っていた所にのっちむさんと話していたらコチラの話題になってトントン拍子で予約して行く事に
事前に予約なので何を食べるか決めなきゃなので､今回は十分に堪能したいので特上重に決定
更に推しているみたいなので追加で山ワサビもお願いします
特上重
蓋を開けると大きな鰻がお重いっぱいに乗っかっていて美味しそうです
鰻は身は厚く噛めば皮はパリッと身はふっくらとし､程よい弾力を感じます
北海道などの関東圏の一般的な鰻だと一度蒸してから焼くのでフワッと柔らかな食感だったりするけど､関西と同じ捌きたての鰻を備長炭で地焼きしているからこの弾力なんですね
これは旨いですよ♪
テーブルに備え付けのタレはさっぱりとしたタレで甘ったるいタレよりは私的にはコチラの方が良いですね
追加で注文した山ワサビと一緒に頂けば山ワサビの辛みが効いて鰻をさっぱりとした味わいで頂く事も出来ます
山椒は山椒で美味しいけれど､山椒で食べるのとはまた違ってこれはこれで良いですよ
肝吸いの肝は臭みもなくて美味しく､大きいので食べ応えもあります
鰻が美味しいのは勿論ですが､これだけの鰻重なのにコスパも良いしお店の方の接近や雰囲気も良くまた利用したくなりますね
ご馳走様でした