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オーダー後、捌く鰻は歯要らずでした : Unagino Shuuka

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Domestic live eel, freshly prepared and locally grilled

Unagino Shuuka

(鰻のしゅうか)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

4.0

JPY 3,000~JPY 3,999per head
  • Cuisine/Taste4.0
  • Service4.0
  • Atmosphere3.9
  • Cost performance4.0
  • Liquor/Drinks-
2022/04Visitation1th

4.0

  • Cuisine/Taste4.0
  • Service4.0
  • Atmosphere3.9
  • Cost performance4.0
  • Liquor/Drinks-
JPY 3,000~JPY 3,999per head

オーダー後、捌く鰻は歯要らずでした

出遅れた(;・∀・)
やっと行けました。
国産鰻がお安いと聞いているしゅうかさん。
こんにちは~~。
愛想の良い大将とスタッフさんです。
カウンターと、小上がりの店内です。
メニューは3種類。
特上・上・白焼き。
狙うは特上重。3950円。
国産鰻なのに、お安い。
歯が要らない位、身が柔らかで、
ほっこりした食感です。
たれは濃すぎずあっさり甘め。
鰻を際立たせるのですね。
とてもあっさりと頂ける
シニア層にもオススメの
お上品な鰻です。
もちろん、肝吸、香の物付きです。
山わさび推しでした。
白焼きと相性が良さそう。

以下うんちく
味と香りの質が高く濃く、
脂があっさりしている
鹿児島志布志産の鰻250g(特上)を、
関西風にて焼き上げるそうで、
鮮度が命の鰻を捌くのは、
なんとお客様のお見えになってから!!
と、後から知ったので、
しっかり見ていたら良かった・・。
提供まで2~30分かけ、
備長炭と炭の香高い国産おがすみを適度にブレンドと
炭にもこだわりが。
お米は、北海道産の最上級のななつぼしとゆめぴりかのブレンド。
ななつぼしのキレ香り、タレとの絡みの良さ、
ゆめぴりかの豊かな甘みと濃い味わいと、
欲張りですねえ。
お水は豊滝で汲んでいるそうで、
こだわりずくし。

テイクアウトは、固くなってしまうからと、
作り方を変えて、蒸しているそうで、
もう、脱帽です。

あーーー!!!
ひつまぶしにするの忘れたーーーーー!!!
次回はリベンジ!
ご馳走様でした♪


  • Unagino Shuuka - 特上

    特上

  • Unagino Shuuka - うなぎ~~~~

    うなぎ~~~~

  • Unagino Shuuka - 肝吸い

    肝吸い

  • Unagino Shuuka - 美味しい

    美味しい

  • Unagino Shuuka - 山わさび

    山わさび

  • Unagino Shuuka - カウンター

    カウンター

  • Unagino Shuuka -
  • Unagino Shuuka -
  • Unagino Shuuka -
  • Unagino Shuuka -

Restaurant information

Details

Restaurant name
Unagino Shuuka
Categories Unagi (Eel)、Japanese Cuisine、Seafood
Phone number (for reservation and inquiry)

050-5600-9726

Reservation Availability

Reservations available

Address

北海道札幌市豊平区月寒中央通11-2-5 マンションパスチャ 1F

Transportation

3 minutes walk from Fukuzumi Station Exit 1 (361m from Fukuzumi Station) 15 minutes by taxi from Susukino

360 meters from Fukuzumi.

Opening hours
  • Mon

    • 11:00 - 14:30

      (L.O. 13:30)

  • Tue

    • 11:00 - 14:30

      (L.O. 13:30)

  • Wed

    • Closed
  • Thu

    • 11:00 - 14:30

      (L.O. 13:30)

  • Fri

    • 11:00 - 14:30

      (L.O. 13:30)

  • Sat

    • 11:00 - 14:30

      (L.O. 13:30)

  • Sun

    • 11:00 - 14:30

      (L.O. 13:30)

  • ■ 営業時間
    鰻が完売の際、ご予約をお断りすることがございます。恐れ入りますが、ご了承くださいませ。
Budget

¥4,000~¥4,999

Budget(Aggregate of reviews)
¥5,000~¥5,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Accepted

(PayPay、Rakuten Pay)

Seats/facilities

Number of seats

20 Seats

Private dining rooms

not allowed

Semi-private rooms available *We accept requests, but we may not be able to accommodate your request depending on the reservation status. Thank you for your understanding.

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

OK

1 car *Coin parking available 2 minutes walk away

Space/facilities

Comfortable space,Counter,Tatami seats,Horigotatsu seats

Menu

Drink

Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine

Food

Particular about fish

Feature - Related information

Occasion

With family/children |Alone

This occasion is recommended by many people.

With children

Kids are welcome(Preschool children are welcome,Elementary school students are welcome)

The opening day

2022.1.26

Phone Number

011-839-0319

Remarks

■Special bento box 4,200 yen (tax included) Uses one live domestically caught eel (medium size). ■Special extra bento box 5,500 yen (tax included) Uses one live domestically caught eel (large size). ■Mixed bento box 5,700 yen (tax included) Half and half sauce and broiled eel. Uses one live domestically caught eel (large size). ■Broiled eel 2,400 yen (tax included) Uses half a live domestically caught eel (large size). ■Umaki 1,800 yen (tax included) Eel rolled in omelette, recommended as a snack with alcohol. ■Eel Bar Sushi 2,800 yen (tax included) A sushi roll made with "live domestically caught eel". This is the owner's proud dish Bar Sushi where you can enjoy the deliciousness of eel and the aroma of binchotan charcoal.