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Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Domestic live eel, freshly prepared and locally grilled

Unagino Shuuka

(鰻のしゅうか)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

4.2

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2022/04Visitation1th

4.2

  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-

「鰻のしゅうか」さんは今年の1月26日に
最高級鹿児島県産活鰻を使用し
捌きたてを備長炭で“地焼き”にて焼き上げ
クオリティにとことんこだわった鰻屋OPEN

以前レポさせていただきましたが
メニューも変わり更にパワーアップしていた⤴️

鰻のしゅうかさんでは、北海道の皆様に美味しい鰻を知ってほしいという想いでクラウドファンディングのMakuakeにも挑戦されているみたいでお得に食べられますよ

すっぽん鍋で炊いたお米も美味しい〜
鰻はもちろん山わさびで食べるの好きだな
夜に一度家族で、昼にも一度伺ってるしゅうかさん
(子供は子供メニューにしてくれた)

お昼の鰻弁当3,000円も
自宅や会議でゆっくり食べられますね

土日割と混んでるから、平日ランチ狙い目ですよ
今は部屋を更に広く使う事も出来るようになり、家族全員で集まる会食や、会社の飲み会など臨機応変に対応していただけます

Restaurant information

Details

Restaurant name
Unagino Shuuka
Categories Unagi (Eel)、Japanese Cuisine、Seafood
Phone number (for reservation and inquiry)

050-5600-9726

Reservation Availability

Reservations available

Address

北海道札幌市豊平区月寒中央通11-2-5 マンションパスチャ 1F

Transportation

3 minutes walk from Fukuzumi Station Exit 1 (361m from Fukuzumi Station) 15 minutes by taxi from Susukino

360 meters from Fukuzumi.

Opening hours
  • Mon

    • 11:00 - 14:30

      (L.O. 13:30)

  • Tue

    • 11:00 - 14:30

      (L.O. 13:30)

  • Wed

    • Closed
  • Thu

    • 11:00 - 14:30

      (L.O. 13:30)

  • Fri

    • 11:00 - 14:30

      (L.O. 13:30)

  • Sat

    • 11:00 - 14:30

      (L.O. 13:30)

  • Sun

    • 11:00 - 14:30

      (L.O. 13:30)

  • ■ 営業時間
    鰻が完売の際、ご予約をお断りすることがございます。恐れ入りますが、ご了承くださいませ。
Budget

¥4,000~¥4,999

Budget(Aggregate of reviews)
¥5,000~¥5,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Accepted

(PayPay、Rakuten Pay)

Seats/facilities

Number of seats

20 Seats

Private dining rooms

not allowed

Semi-private rooms available *We accept requests, but we may not be able to accommodate your request depending on the reservation status. Thank you for your understanding.

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

OK

1 car *Coin parking available 2 minutes walk away

Space/facilities

Comfortable space,Counter,Tatami seats,Horigotatsu seats

Menu

Drink

Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine

Food

Particular about fish

Feature - Related information

Occasion

With family/children |Alone

This occasion is recommended by many people.

With children

Kids are welcome(Preschool children are welcome,Elementary school students are welcome)

The opening day

2022.1.26

Phone Number

011-839-0319

Remarks

■Special bento box 4,200 yen (tax included) Uses one live domestically caught eel (medium size). ■Special extra bento box 5,500 yen (tax included) Uses one live domestically caught eel (large size). ■Mixed bento box 5,700 yen (tax included) Half and half sauce and broiled eel. Uses one live domestically caught eel (large size). ■Broiled eel 2,400 yen (tax included) Uses half a live domestically caught eel (large size). ■Umaki 1,800 yen (tax included) Eel rolled in omelette, recommended as a snack with alcohol. ■Eel Bar Sushi 2,800 yen (tax included) A sushi roll made with "live domestically caught eel". This is the owner's proud dish Bar Sushi where you can enjoy the deliciousness of eel and the aroma of binchotan charcoal.