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[5 minutes walk from JR Sapporo Station] Semi-private rooms available! Same-day reservations available! Various banquet courses available! <Now accepting reservations!>
□■Taste seasonal ingredients■□Our highly trained craftsmen turn carefully selected ingredients into exquisite dishes.
[Smoking OK] [Private rooms available] 1 minute walk from Sapporo Station! A specialty Izakaya (Japanese-style bar) where you can enjoy Oyster, horse meat Motsu-nabe (Offal hotpot), and Hokkaido motsunabe
At our restaurant, you can enjoy highly original dishes and wines with overwhelming cost performance.
[Completely private room] Perfect for banquets with a large number of people. A time to make memories and talk with your loved ones
We purchase a variety of seafood from all over the country, including Akashiura Fishing Port in Hyogo Prefecture.
[5 minutes walk from Nishi 11-chome Station] Equipped with private rooms perfect for entertaining and celebrating. Enjoy charcoal-grilled gamecock yakitori with a banquet plan
Cheap! Delicious! 90-minute all-you-can-drink plan for 759 yen! All-you-can-drink banquet courses with Yebisu beer start from 3,850 yen!
We are the pioneer of red meat and aged meat in Sapporo!
Yakitori (grilled chicken skewers) restaurant behind the clock tower. An extraordinary space to enjoy carefully selected wine and sake
Delicious Yakiniku (Grilled meat) on the Red Brick Terrace. Hokkaido Wagyu beef is so delicious that meat lovers will love it
⬆︎ーBut there are days when there are seats available! We are waiting for your call!
All-day dining that you can enjoy from breakfast to dinner
[Completely private rooms available] A sophisticated space with a night view. A directly managed store of a "hot seafood company" introduced in the media!
Open until morning ◎ Homely Izakaya (Japanese-style bar) for the masses ◎ All-you-can-drink from 429 yen ~ Courses from 4,000 yen with coupons
[2 minutes walk from Susukino Station] Lunch drinks are also welcome! In addition to yakitori, we have a variety of special dishes such as horse sashimi from Kumamoto and cherry blossom yukke!
Crispy and chewy Milanese style pizza is popular!
Local Cuisine restaurant on Rishiri Island, Hokkaido, run by a friendly master whose father is a fisherman and his family.