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[5 minutes from Susukino Station] Kamiya Shoten Kami Skirt, Kami Sagari, Kaneko Farm NAMIKI Beef Dealer
[2 minutes walk from Susukino Station/Private room available] Carefully selected Tokachi herb beef, etc. served as Steak, shabu shabu, Sukiyaki, and Yakiniku (Grilled meat)
A modern Japanese sushi restaurant whose motto is "Thank you for the northern land!" We handle seasonal fish from all over the country, including Hokkaido, with style and skill.
[1 minute walk from Maruyama Park] A compromise between Hokkaido's seasonal ingredients and Kyoto kaiseki course - perfect for a weekday reward ◎
[2 minutes walk from Susukino Station] High-quality Yakiniku (Grilled meat) and meat cuisine at reasonable prices [Private rooms available] Perfect for entertaining or dating ◎
Great for parties! Enjoy a hearty robatayaki meal of fresh ingredients, mainly from Hokkaido! [Robata Ohtsuru in Kushiro] is now open!
If you're not satisfied with Hokkaido products, this is a locally owned restaurant where you can enjoy fresh fish that the owner himself travels all over the country to purchase.
□■Taste seasonal ingredients■□Our highly trained craftsmen turn carefully selected ingredients into exquisite dishes.
Enjoy the exquisite craftsmanship created by skilled sushi chefs in a warm, high-quality space. Fully equipped with private rooms
[Michelin Guide 2017] Enjoy the changing seasons with “Tempura”
[Watanabe-ryu Ezo-mae Sushi] Edomae-style sushi restaurant that focuses on Hokkaido ingredients
Private room Yakiniku (Grilled meat) where you can enjoy carefully selected meat and seasonal ingredients at the same time [Yakiniku (Grilled meat) Exhibition]
Shari "Takuzushi" made with carefully selected luxurious ingredients and red vinegar
Sushi for everyday scenes. Founded in 1971, we offer the style and taste inherited from our predecessors in a Japanese space without hesitation.
Japanese Cuisine changes with each season. Enjoy the deliciousness of the season.
This store is directly operated by a sea urchin processing company and serves delicious, additive-free raw sea urchin.
Enjoy cuisine made with ingredients carefully selected by the head chef himself and a spirit of hospitality at the luxurious and tranquil counter.