Best Washoku (Japanese cuisine) (For Business Entertainment & Shochu) for lunch in Sapporo

Delicious Yakiniku (Grilled meat) on the Red Brick Terrace. Hokkaido Wagyu beef is so delicious that meat lovers will love it

[Watanabe-ryu Ezo-mae Sushi] Edomae-style sushi restaurant that focuses on Hokkaido ingredients

[1 minute walk from Maruyama Park] A compromise between Hokkaido's seasonal ingredients and Kyoto kaiseki course - perfect for a weekday reward ◎

Nigiri and sake appetizers created by Hokkaido's seasonal seafood and Edomae techniques. A well-known Sapporo restaurant with a reputation for its stylish hospitality. Also open for lunch ◎

[Completely private room] Perfect for banquets with a large number of people. A time to make memories and talk with your loved ones

A modern Yakiniku (Grilled meat) restaurant directly connected to Odori Station, where guests can enjoy an unforgettable feast featuring Hokkaido Wagyu beef directly managed by a long-established butcher.

Japanese Cuisine changes with each season. Enjoy the deliciousness of the season.

A store directly operated by a sea urchin processing company! You can enjoy fresh, additive-free raw sea urchin!

Enjoy seasonal kaiseki cuisine featuring meat such as Japanese beef, black pork, local chicken, and mutton.

1 minute walk from “Susukino Station”! Speaking of Sushi, “Sushizanmai”!!

Directly connected to Sapporo Station! Hanamaru's Sushi /robatayaki restaurant. We also have private rooms with raised seating. Reservations are accepted for lunch and dinner.

[1 minute walk from Exit 1 of Susukino Station] One of the largest crab specialty restaurants in Hokkaido