Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

A long-established store in Asahikawa that is particular about "seasonal" and gives you a sense of the seasons.

Konishi Zushi

(小西鮨)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2023/03/06

Cuisine Menu

(税込価格)

~Nigiri~

``Yumepirika'' was ordered from a rice farmer in Higashi-Asahikawa as a designated paddy field.We cooked this with spring water from Mt. Asahidake, one of the Daisetsuzan mountain ranges. We hope you can enjoy the flavor of the rice and the goodness of the water.

~Nigiri top

JPY 2,750

[Tuna, white meat, snow crab, scallops, sweet shrimp, yellowtail, salmon roe, and flying fish]

Recommendations

~Nigiri special

JPY 3,960

[Chu fatty tuna, Kitayori, abalone, snow crab, yellowtail, sweet shrimp, sea urchin, salmon roe]

Recommendations

~Nigiri Special Top

JPY 4,620

[Medium fatty tuna, Botan shrimp, abalone, snow crab, Kitayori, special white meat, sea urchin, salmon roe]

*Contents may change depending on season and stock status.

~Chirashi sushi/rice bowl~

selection Seafood Chirashi

JPY 2,970

A hearty dish that includes over 14 kinds of toppings.

Special Seafood Chirashi

JPY 3,960

Seafood chirashi also includes sea urchin, salmon roe, and fatty tuna to make it even more luxurious! ︎

Recommendations

North Sea Seafood flyer

JPY 4,950

Contains an abundance of ingredients unique to Hokkaido! ︎ Botan shrimp, sea urchin, salmon roe, abalone, etc... Hearty chirashi Sushi that lets you enjoy Hokkaido

Pickled tuna bowl

JPY 3,850

Lean raw tuna, medium fatty tuna (sometimes fatty tuna...), soaked in our special pickling sauce, adding the aroma of the sauce and the flavor of soy sauce to the flavor of the tuna! ︎

Salmon Oyako-don (Chicken and egg bowl)

JPY 3,630

The salmon is soaked in a special soy sauce to create a bowl that goes well with the salmon roe.

Salmon roe bowl

JPY 3,630

If you want to enjoy salmon roe to your heart's content, this is it! ︎

Sea urchin bowl

4,180 - 6,160 yen *Varies depending on the season We only sell sea urchin when the chef is satisfied with its taste. Low prices from June to July, high prices from August to October. Highest price especially in September, slightly higher price from November to May

Recommendations

Sea urchin salmon roe bowl

JPY 4,620

Exquisite harmony of sea urchin and salmon roe!! ︎ This is a recommended bowl♪

~Scrolls/Inari~

(Price is for one piece)

New incense roll

JPY 330

Burdock rolls

JPY 330

egg roll

JPY 330

Kanpyo roll

JPY 385

We cooked dried gourds from Tochigi Prefecture at our restaurant.

gun roll

JPY 440

Add the spiciness and flavor of wasabi to the dried gourd rolls. A scroll that can be used as a knob or as a closure

Kappamaki

JPY 330

natto roll

JPY 330

Plum shiso roll

JPY 385

Tobikko roll

JPY 385

Mackerel Garimaki

JPY 495

Tekka roll

JPY 660

Salmon roe roll

JPY 770

Toro Tekka Maki

JPY 880

Green onion roll

JPY 880

Torotaku roll

JPY 880

A harmonious combination of the flavor of fatty tuna and the texture of takuan. The green perilla adds a refreshing aftertaste. A scroll originating from Hokkaido.

Mountain wasabi roll

JPY 330

Scrolls made with mountain wasabi from Hokkaido. The sharp spiciness and flavor complement the sushi rice and seaweed. It's very spicy! ︎Attention children! !

~Sashimi, recommended a la carte dishes~

One serving of sashimi

(6 to 7 pieces) 3300 yen to 4950 yen

We also offer a variety of individual sashimi. We offer seasonal recommended ingredients and ingredients carefully selected by the owner. Please contact the store owner/staff for details. Please note that there may be cases where the item is out of stock.

Sea urchins of Rebun Island

From mid-June to mid-August Ezobafun sea urchin is characterized by its rich flavor and sweetness.

drops of venus

Nigiri...1320 yen Sashimi...2420 yen

Edashiki product

From June to the end of July, you can enjoy the natural sweetness and flavor of "additive-free" sea urchin sent directly from Esashi fishermen.

saltwater sea urchin

Nigiri...990 yen Sashimi...1980 yen

Snow crab seasoned with miso

JPY 1,980

Snow crab is in season from early summer in Hokkaido. I loosened it up and tossed it with rich crab miso for easy eating. We also recommend the nigiri sushi (605 yen).

From Nemuro

June to mid-October: Red sardines that are plump and full of flavor without any odor. A shining object that represents Hokkaido

True sardine

Nigiri: 330 yen Sashimi: 1,100 yen Tataki: 1,100 yen Umero: 1,100 yen Umero: 1,000 yen

Katsutsubu

Nigiri...495 yen Sashimi...1,925 yen Isoyaki...2035 yen

Made in Monbetsu

Homemade boiled octopus legs

Nigiri...330 yen Sashimi...1045 yen

Homemade boiled octopus head

Nigiri...220 yen Sashimi...825 yen

Shiriuchi production

live soleme

Nigiri...385 yen Sashimi...1,320 yen

Oysters in the shell

Raw: 880 yen Steamed with sake: 880 yen

Made in Hakodate

true squid

Nigiri...330 yen Salt and vinegar tachibana...330 yen Sashimi...990 yen

Made in Ehime

fishing horse mackerel

Nigiri...385 yen Sashimi...1,210 yen Tataki...1,210 yen

Fatty from Nagasaki ◎! !

Nodoguro

Grilled nigiri...715 yen Sashimi...2,420 yen

Made in Amami

Bluefin tuna medium fatty tuna

Nigiri...715 yen Sashimi...2,310 yen

Made in Miyagi

boiled conger eel

Nigiri...550 yen Snack hole...2,200 yen

Made in Wakayama

Grilled large sweetfish with salt

JPY 1,100

Today's grilled fish and sake accompaniment

Grilled silver cod marinated in mash

JPY 1,430

Salted roe snack

JPY 1,210

Salted sea squid

JPY 660

minke whale bacon

JPY 1,980

Homemade spicy pickles

JPY 440

Today's soup

Abashiri clam soup

JPY 605

Nigiri

egg

JPY 220

Geso

JPY 275

Jumping

JPY 275

330 yen each

JPY 330

・Maika ・Kohada

385 yen each

JPY 385

・Soil ・Yamachi ・Amberjack ・Scallop ・Mackerel ・Mackerel ・Octopus legs

440 yen each

JPY 440

・Sweet shrimp ・Scallop ・Hokki

495 yen each

JPY 495

・Negitoro warship

550 yen each

JPY 550

・Conger eel ・Snow crab

605 yen each

JPY 602

・Red meat ・Pickled red meat ・Salmon roe ・Abalone

715 yen each

JPY 715

・Medium fatty tuna ・Seared black-throated blackthroat

Green onion roll

JPY 880

Sea urchin

JPY 1,210

The production area and price will vary depending on the season.

Botan shrimp

JPY 1,320

Restaurant information

Details

Restaurant name
Konishi Zushi(Konishi Zushi)
Categories Sushi、Seafood、Izakaya (Tavern)
Phone number (for reservation and inquiry)

050-5595-9063

Reservation Availability

Reservations available

貸し切りの場合、12名様以上・コースでのみの対応となります。

Address

北海道旭川市三条通6丁目右6

Transportation

About 7 minutes walk from JR Asahikawa Station

621 meters from Asahikawa.

Opening hours
  • Mon

    • Closed
  • Tue

    • 17:30 - 22:00
  • Wed

    • 17:30 - 22:00
  • Thu

    • 17:30 - 22:00
  • Fri

    • 17:30 - 22:00
  • Sat

    • 17:30 - 22:00
  • Sun

    • 17:30 - 22:00
Budget

¥8,000~¥9,999

Budget(Aggregate of reviews)
¥15,000~¥19,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(JCB、AMEX、Diners、VISA、Master)

Electronic money Accepted

(Transportation electronic money(Suica)、Rakuten-Edy、iD、QUICPay)

QR code payment Accepted

(PayPay、d Barai、Rakuten Pay、au PAY)

Table money/charge

17:30以降1人席料550円(税込)お通しはサービス

Seats/facilities

Number of seats

25 Seats

( 7 seats at the counter, 18 seats at the table (6 people x 3 tables))

Maximum party size

18people(Seating)
Private dining rooms

not allowed

Private use

OK

Up to 20 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

There is a coin parking lot next to restaurant and nearby (during lunch time, if you spend more than 3000 yen excluding tax, the basic coin parking fee will be discounted from your bill).

Space/facilities

Comfortable space,Wide seat,Counter,Sports TV,With power supply,Free Wi-Fi available

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu)

Food

Particular about fish,English menu available

Feature - Related information

Occasion

With family/children |With friends/colleagues

This occasion is recommended by many people.

Service

Take-out

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted

There are two auxiliary chairs for children.

Website

https://konishisushi.owst.jp/

The opening day

1976.11.7

Phone Number

0166-22-4443