Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
I hadn't been back to this place for a while because the sake selection was fixed and I co...Find out more
2023/07 Visitation
2times
The shop is spacious and has two floors. The interior is modern, and there is a counter li...Find out more
2023/06 Visitation
1times
旭川で落ち着いて飲める居酒屋さん。個室が多く、メニューも豊富で、食べたいものはだいたいなんでもあるし、お味もGOODなので、良く利用させていただきます。 こちらのお店は、飲み...Find out more
2022/09 Visitation
1times
Restaurant name |
Momen Doki
|
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Categories | Izakaya (Tavern)、Japanese Cuisine、Seafood |
Phone number (for reservation and inquiry) |
0166-22-1655 |
Reservation Availability |
Reservations available |
Address |
北海道旭川市三条通7 昭和通り |
Transportation |
10 minutes walk from JR Asahikawa Station / 1 minute walk from Ramen Ichikura 568 meters from Asahikawa. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
お通し500円(税込) |
Number of seats |
60 Seats ( Up to 30 people are allowed) |
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Private dining rooms |
OK |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Occasion |
This occasion is recommended by many people. |
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Website | |
Remarks |
Appetizer 500 yen |
PR for restaurants |
Enjoy carefully selected local sake, a wide selection of authentic shochu, and our carefully prepared creative dishes.
We offer delicious dishes made with seasonal ingredients that tickle the hearts of non-drinkers. We also stock carefully selected sake that is only available for this season. Our popular banquet cours
...es are available in private rooms for up to 30 people, and we also have courses that include only food and all-you-can-drink, so we can meet the various needs of our customers.