Koushun
(倖旬)- Nearest station：
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A restaurant where the menu is almost all priced according to market price (*ﾟﾛﾟ*)!
I often pass through this alley-like place lol The shop looks a little pricey? The signs say fugu, s...
Well, I still have some Golden Week news left. If I recall correctly, this was the third restaurant ...
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Restaurant information
Details
| Restaurant name |
Koushun
|
|---|---|
| Categories | Izakaya (Tavern)、Japanese Cuisine、Seafood |
| Phone number (for reservation and inquiry) |
0166-26-0128 |
| Reservation Availability |
Reservations available
※コース内容※ ネット予約が満員でも、ご案内できる場合があります。お電話のご相談も可能です。道産食材コースご希望の際は、7~10日前に御予約でご相談くださいませ。可能な限り、お客様のご希望にお応えさせていただきます。通常のコースは、3日前完全予約制で御座います。 |
| Address |
北海道旭川市三条通6-左7 |
| Transportation |
6 minutes walk from Asahikawa Station ～Greetings～ Opened on November 25, 2004. Please enjoy the taste of this long-established restaurant. Please feel free to use takeaway. 653 meters from Asahikawa. |
| Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
| Budget |
￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Not Accepted |
| Table money/charge |
お一人様600円 |
Seats/facilities
| Number of seats |
28 Seats （ 2 sunken kotatsu rooms (8/4 people), 1 tatami room (10-14 people), 1 sake barrel room (4-6 people), 6 counter seats） |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people |
| Private use |
not allowed |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Website | |
| The opening day |
2012.11.23 |
| Remarks |
※Course details※ You can also consult by phone. If you would like to order the Hokkaido ingredients course, please make a reservation 7 to 10 days in advance. We will do our best to accommodate your request. For regular courses, reservations must be made 3 days in advance. We specialize in both Meat Dishes and fish dishes. |
@旭川市
【旭川日本料理 倖旬】
とあるママさんに連れて来て頂きました。
創業10年になる日本料理屋さんです。
旬の食材と、代名詞の串揚げを含めた絶品を堪能させて頂きました✨
・お刺身盛...