Katsugyo Ryourii Kasei
(活魚料理 いか清)- Nearest station：
- Categories：
- Budget：
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These photos were voluntarily taken and posted by users and are only for reference purposes as they were taken and posted at the time of the visit. They may differ from the most up-to-date information, so please make sure to call or otherwise check before visiting.
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（by こばログ0126）
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（by こばログ0126）
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（by こばログ0126）
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（by こばログ0126）
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（by こばログ0126）
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（by こばログ0126）
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（by 菜花咲いた）
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Restaurant information
Details
| Restaurant name |
Katsugyo Ryourii Kasei（Katsugyo Ryourii Kasei）
|
|---|---|
| Categories | Seafood、Sushi、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
0138-54-1919 |
| Reservation Availability |
Reservations available |
| Address |
北海道函館市本町2-14 |
| Transportation |
函館市電「中央病院前」電停から徒歩すぐ 37 meters from Chuo Byoin Mae. |
| Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999
|
| Method of payment |
Credit Cards Accepted （VISA、JCB、Master、Diners、AMEX） Electronic money Accepted |
Seats/facilities
| Number of seats |
27 Seats |
|---|---|
| Private dining rooms |
OK |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed 近隣にコインパーキングあり |
| Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours) |
| Dress code |
なし |
| Website | |
| Remarks |
店舗情報掲載HP |
| PR for restaurants |
透き通る美しさは新鮮な証拠。函館の特産品・イカを活きづくりで味わう
ウニやカニに隠れがちですが、函館は日本有数の水揚げ量を誇るイカの産地として知られています。そんな函館を代表する海の幸を味わうなら、ここ【活魚料理 いか清 本店】へ。店内には大きな水槽があり、その日に揚がったイカが放たれています。そして、注文が入れば水槽からすくい上げられたイカがすぐさま刺身に。6月から12月がシーズンとなる真イカ（スルメイカ）は肝まで生で食べられ、1月から5月が漁期のヤリイカ...
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