Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Specialities
Food
You can eat fresh local seafood mainly in Minami Kayabe.
Drink
More than 50 types of delicious, dry sake that go well with fresh beach cuisine are always available.
Food
It's so fresh that it's delicious even as sashimi! “Hokke sashimi” will surprise you with its texture and sweetness
Food
A restaurant where you can enjoy authentic Hakodate gourmet food. Popular for various banquets and entertainment
Set menu
ヤン衆寄り道おまかせセット8dishes
チョット飲んで食べて帰ろうかな？チョット試して見ようかな？のおまかせセット。 ワンドリンクが付いて料理７品、小鉢を始め、その時その日のお刺身、メニューに無い焼物の時も有ります、メニューに無い揚げ物の時も有ります、焼き鳥、豚串、8割以上は、地物産です。おまかせお楽しみセットかな？
Review
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Review 7casesFollower 2PeoplePick-up reviews selected by restaurants.
安定の函館～♪
移転後、初めて来店しました‼️ メニューは、移転前と同じで一安心！ わかる人にはわかるかな！？ 一品一品の料理に気を使ってるのが…。 刺身の鮮度は間違いないですね♪ 美味しかったです！ご馳走さまでした！(。・_・。)ノFind out more
2017/08 Visitation
2times
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Review 526casesFollower 806PeopleA cozy restaurant where you can enjo...
Taiwanese people seem to have returned to Hakodate, but Chinese tourists are still here, s...Find out more
2023/06 Visitation
2times
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Review 872casesFollower 527Peopleコスパが悪かったです。味は普通。仕上がり高め。
HOTEL PROMOTE近くの同店。私のミスで函館は真面目に非常事態宣言を遵守して２０時閉店するので、（札幌はちょっと違った）、同店に１９：４０分に訪問したら、一応、入店はさせて...Find out more
2021/09 Visitation
1times
Restaurant information
Details
| Restaurant name |
Hakodate Kaisen Izakaya Yanshuu Gyoba Nidaime Shouei Maru（Hakodate Kaisen Izakaya Yanshuu Gyoba Nidaime Shouei Maru）
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|---|---|
| Categories | Izakaya (Tavern)、Seafood、Regional Cuisine |
| Phone number (for reservation and inquiry) |
050-5597-1802 |
| Reservation Availability |
Reservations available |
| Address |
北海道函館市松風町10-3 |
| Transportation |
About 5 minutes walk from Hakodate station, 3 minutes from Matsukazecho tram station 119 meters from Matsukaze Cho. |
| Opening hours |
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| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
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| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| Table money/charge |
お通し330円より |
Seats/facilities
| Number of seats |
80 Seats （ 8 counter seats, 32 box seats, 24 raised chair seats, 16 tatami table seats） |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people Semi-private room (box seats) available for up to 6 people |
| Private use |
OK Over 50 people |
| Non-smoking/smoking |
Smoking / Non-smoking area separated An ashtray is provided at the table. Separate smoking room available Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Counter,Tatami seats,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
| With children |
Kids are welcome(Elementary school students are welcome) |
| Phone Number |
0138-83-6433 |
| Remarks |
http//www.shoueimaru.jp *Payments for banquet courses and party plans cannot be made by credit card. paypay |
閉じる
Food You can eat fresh local seafood mainly in Minami Kayabe.
We are particular about Hakodate's local produce and have a variety of fresh ingredients that are carefully selected by a former fisherman. To maintain the taste and freshness of the fish, the time after landing is critical. Enjoy the delicious sashimi made with a focus on freshness! [Lifted on March 1st! 】 ``Live Button Shrimp Sashimi'' with an exquisite plump texture and sweetness that spreads in your mouth [Now in season! ] Sashimi and live squid where you can enjoy the ultimate flavor and texture with expert knife skills (true squid from June to December, squid from November to May)
DrinkMore than 50 types of delicious, dry sake that go well with fresh beach cuisine are always available.
We carefully select dry sake that goes well with the food from the North Sea. Famous sake from all over Japan, including Hokkaido's ``Otokoyama'' and Aomori's ``Tensake,'' are gathered here. The store's original sake from Hokkaido Junmai Namazake is also served cold. Enjoy your meal with famous sake from all over Japan.
Food It's so fresh that it's delicious even as sashimi! “Hokke sashimi” will surprise you with its texture and sweetness
In fact, fresh Atka mackerel is a delicious fish that can be eaten raw. Atka mackerel, which is caught in the morning and is purchased in advance at Obadbe Fishing Port, is made into sashimi with exquisite knife handling. The crunchy texture and sweetness are the best, and the taste is surprising. Another specialty is ``Raw Atka mackerel grilled''.
Food A restaurant where you can enjoy authentic Hakodate gourmet food. Popular for various banquets and entertainment
We offer banquet courses where you can enjoy seasonal local seafood and the flavors of Hakodate. A course with around 7-8 dishes + 2 hours of all-you-can-drink starts from 5,500 yen. In addition to company banquets, it is also popular for entertaining people from outside Hokkaido and for friendly entertainment and dinner parties. Semi-private table seating is OK for small groups! Additionally, tatami seating can accommodate up to 30 people. Depending on the number of people, you can almost use it as a private room ☆ Please feel free to contact us regarding the number of people and the situation.
A famous bar where the delicacies of the North Sea and the flavors of Hakodate come together. Izakaya (Japanese-style bar) seafood izakaya run by a former fisherman.
The general, who was active as a fisherman on the Shoei Maru, became a chef. He goes out to the Obadube Fishing Port in Minami-Kayabe, a treasure trove of delicious seafood, to buy local fresh fish th
...at he purchases with a solid eye for beach dishes and Local Cuisine when the sea is rough and there is nothing in the market due to storms, the owner has his own unique route. So you can enjoy fresh seafood! And when you think of Hakodate, you'll find ``live squid sashimi.'' At our restaurant, we directly purchase the finest squid that was caught that day. Using our expert knife skills, we create sashimi with the ultimate flavor and texture.