Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
1 - 18 of 18
(by しらす757)
店舗と看板(by TAKASAN-BATACHAN)
(by manabucchi)
(by 世界食堂)
(by 世界食堂)
(by 世界食堂)
(by 世界食堂)
(by 世界食堂)
(by 世界食堂)
(by 世界食堂)
交番のとなり。(by onikuma)
向かいから(by onikuma)
外観(by chappytsum)
(by はちみつせんべい)
(by kabo-cha)
大きな看板(by 菱刈鉱山)
いろんなメニュー(by 菱刈鉱山)
入り口と出口は別(by 菱刈鉱山)
Restaurant name |
Marugame Seimen
|
---|---|
Categories | Udon、Curry Udon、Tempura |
Phone number (for reservation and inquiry) |
0138-54-1577 |
Reservation Availability | |
Address |
北海道函館市東山2-2-24 |
Transportation |
2,001 meters from Kashiwagi Cho. |
Opening hours |
|
Budget(Aggregate of reviews) |
~¥999~¥999
|
Method of payment |
Credit Cards Not Accepted |
Number of seats |
68 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
House restaurant |
With children |
Kids are welcome |
Website | |
The opening day |
2012.6.11 |
PR for restaurants |
Marugame Seimen's "Attention to Detail"
Marugame Seimen's udon noodles are made with just these three ingredients: 100% Hokkaido flour, salt, and water. The udon noodles are boiled in a large boiling pot using the shop's noodle making machi
...ne, and are truly ``freshly made and boiled.'' The noodles have a faint wheat aroma and have a chewy and springy texture. Add your favorite condiments to make it your own.