Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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海鮮玉子あんかけと明太子おにぎりはセットで買うべき!
まずはうどんを食べて体をしっかりと温めていく。残った出汁におにぎりを入れて混ぜて海鮮雑炊にする。
うどんだけ食べると残る出汁を雑炊でしっかりと...
今日は夜ご飯が8時と遅いため、かけ並くらいなら大丈夫だろうと訪問。
山椒イカ天のクーポンがあり注文。
イカは結構硬くて噛みきれない。山椒の鼻に抜ける匂いもなし。作り置きだし限度あるか。
290円...
函館はすでに猛吹雪。寒いので夜ご飯前に一杯。
1日は釜揚げうどん半額
看板商品だがそこまで魅力を感じない
テレビでやってたが、半分食べてから、かけ汁かけて食べると2度楽しめる
Restaurant name |
Marugame Seimen
|
---|---|
Categories | Udon、Curry Udon、Tempura |
Phone number (for reservation and inquiry) |
0138-54-1577 |
Reservation Availability | |
Address |
北海道函館市東山2-2-24 |
Transportation |
2,001 meters from Kashiwagi Cho. |
Opening hours |
|
Budget(Aggregate of reviews) |
~¥999~¥999
|
Method of payment |
Credit Cards Not Accepted |
Number of seats |
68 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
House restaurant |
With children |
Kids are welcome |
Website | |
The opening day |
2012.6.11 |
PR for restaurants |
Marugame Seimen's "Attention to Detail"
Marugame Seimen's udon noodles are made with just these three ingredients: 100% Hokkaido flour, salt, and water. The udon noodles are boiled in a large boiling pot using the shop's noodle making machi |
2023.10
週末、スーパー内での妻からのお馴染みのお言葉。
「何か食べたい物ある?」
「拙者、天ぷらが食べたいでござる」
と答えたところ……
無反応です( ̄▽ ̄;)
だったら何...