Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Hokkai Aburiyaki Ungasouko(Hokkai Aburiyaki Ungasouko)
|
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Categories | Meat dishes、Sushi、Seafood |
Phone number (for reservation and inquiry) |
0134-25-8810 |
Reservation Availability |
Reservations available |
Address |
北海道小樽市港町5-4 渋澤C号倉庫 |
Transportation |
10 minutes walk from Otaru Station on the JR Hakodate Main Line 778 meters from Otaru. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、iD、QUICPay) QR code payment Accepted (PayPay、Rakuten Pay、au PAY) |
Table money/charge |
炭火焼ご利用の際、炭料金有り(お一人様220円)。アルコールをご注文のお客様は380円のチャージがかかります。 |
Number of seats |
250 Seats ( * Party room can be used for reserved parties of 20 or more people.) |
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Private dining rooms |
OK For 10-20 people、For 20-30 people Depending on the menu you book, we can also prepare a private room. |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables Smoking spaces are available. |
Parking lot |
not allowed There is a paid parking lot next to restaurant |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Wheelchair access,With projector,Free Wi-Fi available,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
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Food |
Particular about vegetable,Particular about fish,English menu available |
Occasion |
This occasion is recommended by many people. |
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Location |
House restaurant |
Service |
Extended party hours (more than 2.5 hours) |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
Website | |
PR for restaurants |
The Hokkai Aburiyaki style involves grilling the fresh seafood and bounty of the land from Hokkaido, including Otaru and Shakotan, in a spectacular manner!
Our restaurant retains the atmosphere of a warehouse that was built as a grain warehouse around 1925, when Otaru was the economic center of Hokkaido. In this spacious, historic restaurant, we grill th |
It was a Friday night, but the restaurant was relatively empty. It was a very spacious and dark Cafeterias. I wanted to eat something a little more specific, so I chose individual items instead of a set. Assorted 3 kinds of shellfish: ・Scallops: Delicious! ・Surf clams: The size is large. ・Whelk: Quite large, and they gave me two of them. Ezo deer: ・It was the thigh part, and the red meat was firm and satisfying! It went perfectly with the curry salt and was really delicious! Grilled vegetables: Pumpkin ・This was a poor value item. Five thin slices for 300 yen! I can't believe it. However, the charcoal-grilled pumpkin was more delicious than the oven-grilled one. The shellfish were very fresh, and there was an aquarium in the restaurant so they were alive. Overall, I think it was quite good.