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元祖生うに丼¥2500(by Restaurant)
前浜は美しいシャコタンブルー!!(by Restaurant)
うにあわび丼¥2500(by Restaurant)
豪華12種特選海鮮丼¥3500(by Restaurant)
積丹地魚大羽刺身¥600(by Restaurant)
元祖生うに丼¥2500(by Restaurant)
生うに丼大盛り(うにの量2倍)¥3750(by Restaurant)
バフンうに丼(時価)※要予約(by Restaurant)
うにいくら丼¥2450(by Restaurant)
新メニュー!!炙りうに丼※提供期間はうに漁...(by Restaurant)
濃厚えび汁¥500(by Restaurant)
自家製あわび醤油漬け¥950(by Restaurant)
活あわび¥950(by Restaurant)
焼あわび¥950(by Restaurant)
自家製いくら単品¥600(by Restaurant)
海鮮丼¥2400(by Restaurant)
うしお丼スペシャル¥1900(by Restaurant)
うしお丼¥1550(by Restaurant)
かむい丼¥2450(by Restaurant)
甘エビ丼¥1300(by Restaurant)
船上活仕込みいか沖漬¥700(by Restaurant)
つぶ貝刺し身¥600(by Restaurant)
朝獲れ(時化の場合なし)¥600(by Restaurant)
羅臼産ほっけ焼き定食¥1300(by Restaurant)
いか刺し定食¥1100(by Restaurant)
刺身定食¥1900(by Restaurant)
つぶ・北寄・ほたて貝づくし丼¥1900(by Restaurant)
サーモンいくら丼(by Restaurant)
積丹短角牛定食¥1600(by Restaurant)
うに刺し¥1250(by Restaurant)
積丹地酒!!神威鶴¥900(by Restaurant)
蒸し&炙りうに丼 ¥2500(by Restaurant)
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Restaurant name |
Shokudou Ushio
|
---|---|
Categories | Seafood、Seafood rice bowl |
0135-46-5118 |
|
Reservation Availability |
Cannot be reserved
当店はお席の予約・うにの取り置きは出来ません。混雑時はお並び頂くこともございます。 |
Address |
北海道積丹郡積丹町大字神岬町字草内9-6 |
Transportation |
余市から車で50分 |
Opening hours |
|
Budget |
¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、Master) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
56 Seats ( 2F団体予約専用席は約150席) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
---|---|
Food |
Particular about fish |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Beautiful scenery,Ocean view |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
Website | |
PR for restaurants |
【元祖生うに丼!】積丹産無添加のうにをたっぷりと!!
創業44年の老舗です!6~8月の漁期中こだわりの漁師さんより仕入れた完全無添加の生うにをご提供! 積丹のうに漁期以外は蒸しうに&新メニューの炙りうに丼も登場!!その他食材も店主自ら目利きして仕入れた鮮度抜群の魚介類を丼・定食・単品メニューとして豊富に取り揃えております! 小鉢も手造りにこだわり大変ご好評頂いております!神威岬から車で5分!前浜のシャコタンブルーを眺めながらの食事は格別!!※時化の場
...合入荷がない場合もございます。※当店はお席のご予約・うにの取り置きは承っておりません。