Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Specialities
Food
Branch stores also offer the same service! 72-hour aged Cow tongue that concentrates the flavor
Food
Because the charcoal fire reaches temperatures of 700 degrees. Fragrant and flavorful
Food
This is a branch of a Cow tongue specialty store run by Kongoen, who has been dedicated to meat for over 30 years.
Space
Private rooms, counter seats, table seats... Please spend your time in a clean store.
Review
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Review 643casesFollower 547PeoplePick-up reviews
ゆかりある苫小牧に家族旅行初日
数年ぶりに家族旅行で苫小牧にきました 新しくできた牛タン専門店 オープンで、お花が大量。 EXILEさんからも届いていました。 セットメニューがメインなので使いやすい◎ 一品ものも揃っていまして大人も子供も楽しめるお店です。お酒のラインナップも豊富です。 麦飯とろろ、テールス...Find out more
2023/11 Visitation
1times
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Review 615casesFollower 85PeopleA Cow tongue restaurant that opened right next to Numanohata Station. After finishing work...Find out more
2024/02 Visitation
1times
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Review 4,454casesFollower 2,395People【bravo‼】厚切り牛たんの魅力・魔力！
見よ！この美味しそうな画像の数々を！と思わず自画自賛しつつ言いたくなるような画像が撮れた。これは元ネタである料理が美味しいから意外の何物でもない。 ■厚切り牛たん定食（中...Find out more
2023/12 Visitation
2times
Restaurant information
Details
| Restaurant name |
Sumiyaki Gyuu Tan Akabee Bunt En
|
|---|---|
| Categories | Gyutan (Beef tongue)、Izakaya (Tavern)、Bento (Lunch box) |
| Phone number (for reservation and inquiry) |
050-5590-7781 |
| Reservation Availability |
Reservations available |
| Address |
北海道苫小牧市沼ノ端中央3-8-10 |
| Transportation |
5 minutes walk from Numanohata Station 292 meters from Numanohata. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
32 Seats |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people *Please contact us in advance as this is a popular seat. |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK |
| Space/facilities |
Stylish space,Comfortable space,Counter,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| Service |
Take-out |
| With children |
Kids are welcome(Preschool children are welcome,Elementary school students are welcome) |
| The opening day |
2023.11.10 |
| Phone Number |
0144-53-2911 |
閉じる
Food Branch stores also offer the same service! 72-hour aged Cow tongue that concentrates the flavor
Our Cow tongue is aged for 72 hours under strict control of everything from temperature to humidity, resulting in a tender and flavorful product that locks in the flavor. This aging process, which cannot be imitated overnight, is the tradition of Cow tongue Akabei. Enjoy the delicious Cow tongue and you'll know the difference in just one bite.
Food Because the charcoal fire reaches temperatures of 700 degrees. Fragrant and flavorful
Akabei is particular about charcoal-grilled dishes. The cooking is done carefully using the power of Bincho charcoal, which can reach temperatures of 700 degrees, which is unbearable for ordinary people in front of the grill. Grilled until crispy on the outside and juicy on the inside. Because it is a charcoal-grilled grill with high heat and far infrared rays, it is possible to grill delicious Cow tongue that is tightly packed with flavor components such as glutamic acid.
Food This is a branch of a Cow tongue specialty store run by Kongoen, who has been dedicated to meat for over 30 years.
This is a Yakiniku (Grilled meat) Cow tongue specialty restaurant run by Kongoen, a yakiniku restaurant that continues to be loved by the citizens of Tomakomai. ``We want more customers to know the deliciousness of Cow tongue.'' With this in mind, we started offering a Cow tongue set meal that combines Cow tongue, barley rice, tail soup, and healthy yam. . Thanks to all of you, Akabei was able to celebrate its 30th anniversary and open a branch store. We will continue to work diligently to create a restaurant that is loved for its Cow tongue tongue.
SpacePrivate rooms, counter seats, table seats... Please spend your time in a clean store.
It can be used in a variety of situations, including a counter for one person, a table for families, and a private room for small gatherings. We will do our best to provide you with the utmost hospitality so that you can enjoy your meal at any time. Please come and visit us.
[Grand opening on November 10th] A branch of “Sumiyaki Gyutan Akabei” by Kongoen has opened in Numanohata!
Our goal was to become the ultimate Cow tongue. Enjoy the flavorful Cow tongue that has been aged for 72 hours to concentrate its flavor and grilled over charcoal! Our proud Cow tongue is aged for 72
...hours and grilled on binchotan charcoal that reaches temperatures of 700 degrees, resulting in a crispy exterior and a juicy interior. Cow tongue is loved by the citizens of Tomakomai, where everything from carving to salting is done by professional meat professionals.Not only are you welcome to enjoy a set meal, but you are also welcome to enjoy a drink with our wide selection of sake or beer. Please try it once.