Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Shunsaishubou asagao
(旬肴酒房 朝顔)- Nearest station：
- Categories：
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- Budget：
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Review
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Review 1,583casesFollower 543PeoplePeony pot
2020.12.26 On this day, I went to the morning glory in the neighborhood on the way back fr...Find out more
2020/12 Visitation
1times
Restaurant information
Details
| Restaurant name |
移転Shunsaishubou asagao
|
|---|---|
| Categories | Izakaya (Tavern)、Japanese Cuisine、Seafood |
| Address |
北海道北見市北六条西3-12 |
| Transportation |
10 minutes walk from JR Kitami Station 612 meters from Kitami. |
| Opening hours |
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| Budget（Aggregate of reviews） |
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| Method of payment |
Credit Cards Accepted （VISA、JCB、AMEX、Master、Diners） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
24 Seats （ 6 seats at the counter, 3 seats at a table (6 people), private rooms available） |
|---|---|
| Private dining rooms |
OK |
| Private use |
OK |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| PR for restaurants |
A traditional Japanese Izakaya (Japanese-style bar) in Kitami where you can enjoy seasonal delicacies such as a hotpot of fisherman's tuna
Located in Kitami, Hokkaido, [Shunshoku Sakabou Asagao] is a kappo izakaya Izakaya (Japanese-style bar) run by chef Yudai Okada, who has trained at kappo restaurants in Hokkaido and the Kansai region
...and south. They only stock carefully selected ingredients, such as Oyster and cod milt from Saroma, red pork from Shari, Bonchi Wagyu beef from Kitami, and asparagus from Memanbetsu, with an emphasis on seasonal, locally produced and locally consumed ingredients. The restaurant serves kappo cuisine, but they can also accommodate Japanese-Western fusion dishes upon request. In winter, they serve kinki and monkfish hot pots, and in spring, they serve chewy sashimi...