Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
お店のSNSを見てお肉にとてもこだわっているとのことだったので、誕生日に予め予約をし初来店! 日曜日にも関わらず満席御礼です。 食べてる最中も何回も電話が鳴っており断っていたか...Find out more
2022/06 Visitation
1times
Ordered Cow tongue, mino salt, giara spicy miso, shinshin, and kainomi. All of them were a...Find out more
2024/03 Visitation
23times
出張で釧路にきたのでたまにはお肉も食べたいよねっということで、焼肉かやさんにきました 地元の皆さんにおすすめいただいたお店 ここのミノまじで最高すぎます! 1皿1皿結構ボ...Find out more
2024/03 Visitation
1times
Restaurant name |
Yakiniku Kaya
|
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
0154-24-1129 |
Reservation Availability |
Reservations available |
Address |
北海道釧路市栄町3丁目2-12 |
Transportation |
13 minutes walk from Kushiro Station (5 minutes by car) 929 meters from Kushiro. |
Opening hours |
|
Budget |
¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
無し |
Number of seats |
23 Seats ( All tables: 7 seats x 3 tables, 2 seats x 1 table) |
---|---|
Maximum party size | 23people(Seating)、30people(Standing) |
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables Set up an ashtray outside the store |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Comfortable space,Wide seat,With power supply,Free Wi-Fi available,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
The opening day |
2009.6.12 |
Remarks |
[Relocated from 3-5 Suehirocho, Kushiro City] →[Relocated from 4-10 Suehirocho, Kushiro City on May 24, 2012] |
PR for restaurants |
The highest quality Japanese black beef is purchased without compromise, and all the kimchi and soup are homemade. Served in the best way possible
Grade 5 Kuroge Wagyu beef purchased directly from Tokyo Shibaura Market. Kaya is a place where you can enjoy the highest quality Yakiniku (Grilled meat) without any compromise. The kimchi, namul, and
...soup that serve the sides are all homemade and additive-free. We were also particular about the grilling table, choosing a lava roaster that produces no ash rather than a charcoal grill. Enjoy the ultimate grilling method that uses far-infrared rays to lock in the flavor of the meat. The calm and comfortable interior of the restaurant is perfect for special occasions. Recommended for a date or as a treat for yourself.