Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Ordered Cow tongue, mino, rib cap, and thin core. All of them have a lot of black pepper and I feel ...
Lately, there have been a lot of Yakiniku (Grilled meat) restaurants that focus on cost performance,...
Akan pork and Shiretoko chicken have returned, and Tontoro seems to have disappeared. I tried eating...
Ordered Cow tongue, mino salt, giara spicy miso, shinshin, and kainomi. All of them were absolutely ...
Restaurant name |
Yakiniku Kaya
|
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
0154-24-1129 |
Reservation Availability |
Reservations available |
Address |
北海道釧路市栄町3丁目2-12 |
Transportation |
13 minutes walk from Kushiro Station (5 minutes by car) 929 meters from Kushiro. |
Opening hours |
|
Budget |
¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
無し |
Number of seats |
23 Seats ( All tables: 7 seats x 3 tables, 2 seats x 1 table) |
---|---|
Maximum party size | 23people(Seating)、30people(Standing) |
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables Set up an ashtray outside the store |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Comfortable space,Wide seat,With power supply,Free Wi-Fi available,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
The opening day |
2009.6.12 |
Remarks |
[Relocated from 3-5 Suehirocho, Kushiro City] →[Relocated from 4-10 Suehirocho, Kushiro City on May 24, 2012] |
PR for restaurants |
The highest quality Japanese black beef is purchased without compromise, and all the kimchi and soup are homemade. Served in the best way possible
Grade 5 Kuroge Wagyu beef purchased directly from Tokyo Shibaura Market. Kaya is a place where you can enjoy the highest quality Yakiniku (Grilled meat) without any compromise. The kimchi, namul, and |
This time too, all the meat was delicious. The order is Cow tongue, mino, sagari, rib cap, and thin ...