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The Tabelog Award 2024 Silver winner
Selected for Tabelog Italian EAST "Hyakumeiten" 2023
The seasonings are also homemade. This fascinating course features a dazzling array of Italian cuisine made with homemade prosciutto and Hokkaido ingredients.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog French EAST "Hyakumeiten" 2023
We are now accepting reservations for the Christmas period. Please enjoy your time in a relaxing atmosphere.
Selected for Tabelog French EAST "Hyakumeiten" 2023
`` Auberge de l'Isle'', a symbol of gastronomic culture in the Alsace region of France. Enjoy a happy moment with traditional flavors...
Selected for Tabelog Curry EAST "Hyakumeiten" 2024
``Hokkaido Kappo'', which uses Hokkaido's seasonal ingredients and prepares them using Japanese Cuisine techniques and creativity.
[1 minute walk from Hosui Susukino Station] Enjoy a calm interior, seasonal treats, and delicious Japanese sake.
A small fermented food and alcohol shop with a neon sign in the back alley of Tanukikoji 6-chome.
Carefully selected ingredients and the scent of southern France. Enjoy French cuisine made with fresh vegetables and delicious meat delivered directly from the farm!
[3 minutes from Odori Station and Sapporo Station] Enjoy healthy, crispy Tempura and Creative Cuisine made with ingredients from Hokkaido!
Enjoy Hokkaido's new "food" stage: "delicious," "fun," and "freshly made."
French cuisine that expresses the flavors of the four seasons with borderless and simple deliciousness.
The "new era of Teppanyaki" will begin with a theater-like live kitchen event starting at 6:30 p.m.
Glamping Restaurants created by the outdoor brand “snow peak”