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[1 minute walk from Exit 1 of Susukino Station] One of the largest crab specialty restaurants in Hokkaido
Selected for Tabelog 焼肉 EAST "Hyakumeiten" 2024
[5 minutes from Susukino Station] Kamiya Shoten God's Skirt Steak, God's Sagari, Kaneko Farm NAMIKI Beef
Tempura Yokota, a restaurant featured in the Michelin Guide for eight consecutive years, opens a branch in Sapporo. Enjoy authentic Tempura and sushi.
[Sapporo Station is just a short walk away] Enjoy a variety of dishes with fresh crabs fried from the tank! Perfect for when you're traveling ◎ Semi-private rooms available
Enjoy Hokkaido's most delicious ``three major crabs'' and professionally skewered ``yakitori''. A masterpiece that utilizes the experience and skills of craftsmen
A store directly operated by a sea urchin processing company! You can enjoy fresh, additive-free raw sea urchin!
Selected for Tabelog Sushi EAST "Hyakumeiten" 2022
Shari "Takuzushi" made with carefully selected luxurious ingredients and red vinegar
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
Orthodox techniques that bring out the best in carefully selected ingredients. We pursue the expression of traditional tea ceremony cuisine that can only be found in Hokkaido.
Selected for Tabelog Sushi EAST "Hyakumeiten" 2022
High-quality sushi for the common man that is unpretentious and unpretentious. That is a second-class spirit.
<Orders accepted from one piece> A casual sushi restaurant! Our friendly chef, with over 30 years of experience, will serve you the finest sushi!
[Watanabe-ryu Ezo-mae Sushi] Edomae-style sushi restaurant that focuses on Hokkaido ingredients
Selected for Tabelog Sushi EAST "Hyakumeiten" 2022
Michelin Hokkaido 2017 2 stars. Himesara is a restaurant that adults who want to truly enjoy food will fall in love with.