Online reservationInstant reservations. No sign-up required.
Close
Our proud Yakiniku (Grilled meat) is the secret [raw sauce] that we have been particular about since our founding, and the [connoisseur] and [cutting] by skilled craftsmen.
Our goal was to become the ultimate Cow tongue. Enjoy the flavorful Cow tongue aged for 72 hours to concentrate its flavor and grilled over charcoal.
A sake that can be enjoyed with charcoal-grilled piping hot clams as a side dish. A creative Izakaya (Japanese-style bar) where you can enjoy clams and Tomakomai fish.
Please enjoy the authentic flavor that has been painstakingly prepared using the skills of a true craftsman (^-^)
\One of the largest in Tomakomai/[Private rooms available] Enjoy fresh fish at a reasonable price! A directly managed Izakaya (Japanese-style bar) where you can experience the seriousness of being a fishmonger.
[7 minutes walk from Tomakomai Station] This is a restaurant where you can enjoy dishes made with plenty of seafood such as seasonal fish.
We are proud of our private rooms with a calm atmosphere. Please use it for a variety of occasions, from casual drinks to banquets.
Full of relaxing private room space♪Private room banquet according to the number of people!
"Sumiyaki Gyutan Akabei Branch" in Numanohata is a restaurant run by Kongoen that specializes in authentic charcoal-grilled beef tongue! Banquets are also available!