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If you're not satisfied with Hokkaido products, this is a locally owned restaurant where you can enjoy fresh fish that the owner himself travels all over the country to purchase.
[4th National Paella Championship Winner in April 2024] A Spanish bar where you can enjoy the best paella in Japan
[Asparagus Sheep from Bibai, Hokkaido] Buy the whole sheep! Charcoal-grilled "lamb meat" x "fresh vegetables" delivered directly from the farm
A creative Japanese-style meal serving seafood, sake, and natural wine
Great for parties! Enjoy a hearty robatayaki meal of fresh ingredients, mainly from Hokkaido! [Robata Ohtsuru in Kushiro] is now open!
Enjoy delicious sake with tataki chicken and seasonal seafood. Our selection course with all-you-can-eat bottled beer is perfect for all kinds of banquets! !
Experience Hokkaido's four seasons
Private rooms available for 2 people or more! Open every day from 3pm. Oyster, aged beef, and beer.
In-house produced Shiraoi Tokuju Wagyu beef
□■This freshness is possible because it is directly managed by a seafood company■□Enjoy the seafood caught in the morning near Hakodate!
A store directly managed by a sea urchin processing company! You can enjoy fresh raw sea urchin with no additives.
July 26th (Fri.) Fireworks Festival Viewing Special Dinner Course
Right next to Susukino station! Sister store of "Bar Maduro"! Cocktails made with seasonal fruits are also available.
Curry Udon specialty restaurant during the day, and Sukiyaki / shabu shabu specialty restaurant at night. Nigesakuten has two faces.
"Sapporo Wagyu Dining" An encounter with delicious meat. A meal to brighten up your special day.