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The seasonings are also homemade. This fascinating course features a dazzling array of Italian cuisine made with homemade prosciutto and Hokkaido ingredients.
A blissful time with food and wine that can only be experienced at Yoichi LOOP
`` Auberge de l'Isle'', a symbol of gastronomic culture in the Alsace region of France. Enjoy a happy moment with traditional flavors...
We have a lunch course available only on weekdays.
``Hokkaido Kappo'', which uses Hokkaido's seasonal ingredients and prepares them using Japanese Cuisine techniques and creativity.
The main ingredients for our dishes are all carefully selected Hokkaido ingredients.
[1 minute walk from Hosui Susukino Station] Enjoy a calm interior, seasonal treats, and delicious Japanese sake.
Delicious sea urchin and Seafood! Enjoy Hakodate with Hokkaido meat and local ingredients! A store where you can enjoy an extraordinary and luxurious time
A small fermented food and alcohol shop with a neon sign in the back alley of Tanukikoji 6-chome.
Carefully selected ingredients and the scent of southern France. Enjoy French cuisine made with fresh vegetables and delicious meat delivered directly from the farm!