Best Tempura (Tatami Rooms) in Hokkaido

“Hokkaido seafood” presented by a long-established restaurant, we promise you the authentic taste and heartfelt hospitality.

Putting our thoughts into that moment...This is Zenan, a sister restaurant of Otaru Sushi.

We have plenty of fresh Seafood available, including pacific saury from Nemuro, Oyster from Senposhi, and squid from Otaru.

A restaurant where you can enjoy an adult moment [soba-mae] with freshly made soba, freshly fried Tempura, and sake.

[1 minute from Sapporo Subway Station] Sushi that combines carefully selected ingredients and aging techniques that overturns the concept of Edomae sushi. Children welcome

Recommended for October and November! [Momiji Gozen] 7 dishes available for reservation now

5 minutes from Susukino Station. Enjoy seasonal ingredients unique to Hokkaido with Sushi and a la carte dishes. Feel free to use for entertaining or banquets.

Susukino Station★32 Japanese-style private rooms★Hokkaido seasonal ingredients served at robata and Sushi ★Various courses available★

[3 minutes walk from Susukino subway station] Enjoy our special Seafood dishes in private rooms with sunken kotatsu tables.

For reservations and inquiries by phone, please contact us between 14:00 and 16:00.

Maximum 50 people* Enjoy Local Cuisine made with live Seafood, seasonal and specially selected ingredients in a completely private room that has been thoroughly disinfected and sterilized!

[Relocation OPEN on March 30, 2022! 】Private rooms available! Equipped with raised table seats for even more convenience ◎

We are open throughout the year-end and New Year holidays! Only phone reservations are accepted on December 31st, January 1st and 2nd!

We also have Ohsuke's famous Atka mackerel sashimi and Pacific saury sashimi! ★Draft beer is Sapporo Classic★