Restaurants (For Business Entertainment) in Hokkaido

All rooms have private rooms with sunken kotatsu! A Seafood Izakaya (Japanese-style bar) that uses Hakodate ingredients!

"Ezo-mae Sushi" Enjoy the fusion of Edomae techniques and Hokkaido ingredients!

[2 minutes walk from Susukino Station] High-quality Yakiniku (Grilled meat) and meat cuisine at reasonable prices [Private rooms available] Perfect for entertaining or dating ◎

"3 minutes walk from Susukino Station". Enjoy fresh crab and other seasonal dishes in a Japanese-style private room.

How about a slightly more luxurious meal than usual?

[We are now open for lunch! 】Excellent lunch available! An exquisite Yakiniku (Grilled meat) space for adults. We are fully prepared to prevent infectious diseases.

Delicious Yakiniku (Grilled meat) on the Red Brick Terrace. Hokkaido Wagyu beef is so delicious that meat lovers will love it

[1 minute from Sapporo Subway Station] Sushi that combines carefully selected ingredients and aging techniques that overturns the concept of Edomae sushi. Children welcome

We offer fresh seafood purchased from markets and fishermen every day! We are also accepting reservations for parties! !

[Completely private room] Perfect for banquets with a large number of people. A time to make memories and talk with your loved ones

Enjoy authentic Chinese cuisine with alcohol

[27 years of service in Hakodate] The tuna from Hakodate Toi and Oma has the best taste.

[Recommended after 9:00 pm] Enjoy the delicacies of the three seas surrounding Hokkaido ◎Enjoy both the ordinary and the special in a relaxing space

Susukino Station★32 Japanese-style private rooms★Hokkaido seasonal ingredients served at robata and Sushi ★Various courses available★

In front of Sapporo Station ◇ Japanese style tailoring and robatayaki using carefully selected ingredients from all over Kushiro and Hokkaido. Enjoy local sake and limited beer ◇Private room

Using local ingredients that have accumulated the blessings of the northern land, we will reconstruct them as Japanese Cuisine from Hokkaido using Kyoto cuisine techniques.

Carefully selected ingredients and the scent of southern France. Enjoy French cuisine made with fresh vegetables and delicious meat delivered directly from the farm!

We have a lunch course available only on weekdays.