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[Turn left at Tanukikoji 7-chome exit] A restaurant specializing in chicken dishes using domestic chicken. Many of the owner's original dishes go perfectly with alcohol.
Authentic yakitori made with Otaru local chicken and Hokkaido brand chicken carefully grilled over charcoal, with a focus on the freshness of the ingredients!
Collagen-rich Hot Pot made with chicken bones cooked for over 7 hours. Enjoy the flavor unique to a chicken restaurant.
[5 minutes walk from Susukino Station! ] Great value “Senbero” set is being held only from 17:00 to 18:00!
[Smoking permitted] [Near Susukino Station] Charcoal Yakitori (grilled chicken skewers) and a retro Showa-era atmosphere! A long-established yakitori bar that has been in business for over 70 years