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[NEW OPEN on January 19th, 3 minutes walk from Obihiro Station] First in the area◎All-you-can-eat oden for 500 yen!
A famous store originating from Hakata is opening its doors to Hokkaido for the first time!! [5 minutes walk from Odori Station!!]
[Reservation required! Crab service if you enter before 6:30 pm] Large parties can be held in the store, which has many private rooms!
[5 minutes walk from JR Sapporo Station] Private rooms available! Same-day reservations available! Various banquet courses available! <Now accepting reservations!>
[1 minute walk from Sapporo Station] Seafood and Japanese-style meal Izakaya (Japanese-style bar) with private rooms! Salmon roe, sea urchin, etc... A blissful Seafood Bowl parfait◎
≪Directly from the fishing ground≫ A Seafood bar that serves freshly caught fish from a directly managed fish wholesaler and delicious sake and appetizers made directly from many producers.
[1 minute walk from Susukino Station] Enjoy the taste of Hokkaido! A Japanese-style meal Izakaya (Japanese-style bar) that focuses on fresh Hokkaido ingredients and local sake♪
Opens at 3pm [2 minutes walk from Susukino Station] A popular bar where you can enjoy delicious Oyster and meat! Private rooms available!
◇Thick-sliced Cow tongue, Kumamoto horse sashimi, chicken dish, Ezo venison, lamb liver sashimi ◎A well-known hidden restaurant with an extremely comfortable space
Cheap! Delicious! 90-minute all-you-can-drink plan for 759 yen! All-you-can-drink banquet courses with Yebisu beer start from 3,850 yen!
All rooms have private rooms with sunken kotatsu! A Seafood Izakaya (Japanese-style bar) that uses Hakodate ingredients!
[2 minutes walk from Susukino Station] Lunch drinks are also welcome! In addition to yakitori, we have a variety of special dishes such as horse sashimi from Kumamoto and cherry blossom yukke!
A variety of delicious food can be enjoyed in private rooms with different tastes such as ``Japanese'' and ``Villa Resort.'' Various private rooms are perfect for New Year's parties! !
[Open on the 2nd floor of Hotel Travelodge! ] Shuzo sister store★ Hospitality with fresh Hokkaido Seafood and Creative Cuisine
[Highballs are 50 yen from 3pm to 5pm] "Kappo Monja" made with Michelin's secret dashi stock and ingredients from Hokkaido
Hokkaido Oyster are in season from spring to summer. Oyster after the drift ice is gone are plump. We use the largest size available in Sapporo.
[Ingredients sent directly from Tokachi/Hokkaido producers are roasted with Tokachi straw! ]