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Our proud Yakiniku (Grilled meat) is the secret [raw sauce] that we have been particular about since our founding, and the [connoisseur] and [cutting] by skilled craftsmen.
Delicious Yakiniku (Grilled meat) on the Red Brick Terrace. Hokkaido Wagyu beef is so delicious that meat lovers will love it
◇2 minutes walk from Odori Station◇Feel free to enjoy Italian Cuisine and Western Cuisine regardless of genre. A place to take a breather↑
All-you-can-eat and drink at a hideaway Izakaya (Japanese-style bar) starting from 2,300 yen
[Tanuki COMICHI 2nd floor] Robatayaki grilled delicacies from Eastern Hokkaido. You can drink from the same menu from daytime to night!
◇1 minute walk from Susukino Station ◇ Enjoy a variety of menus at the bright and immersive counter seats
◎ “Fugu” brings good luck ◎ Authentic taste at a reasonable price!
□■Sarabetsu Village Matsuhashi Farm Direct Management■□More than 100 Tokachi farmers gather! !
At our restaurant, you can enjoy highly original dishes and wines with overwhelming cost performance.
4 minutes from Nishi 11-chome Station ◆ Enjoy authentic Italian Cuisine and all-you-can-drink at a great value, perfect for parties ◎ Lunch is also recommended!
Enjoy domestic beef Yakiniku (Grilled meat) with excellent cost performance and lemon sour from a tabletop server ♪ Various seating options available from solo Yakiniku (Grilled meat) to banquets ◎
We are the pioneer of red meat and aged meat in Sapporo!
Crispy and chewy Milanese style pizza is popular!
5 minutes from Hosui Susukino Station - Enjoy the pairing of innovative, French cuisine with carefully selected wines
A Yakiniku (Grilled meat) restaurant founded in Nishiazabu, Minato Ward, Tokyo, has opened a new restaurant, [SAPPORO NIKUAZABU], in Sapporo!
Use homemade buns! A rich selection of gourmet burgers and snacks that go well with alcohol [Can be reserved]