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Sea urchins from Rishiri and Rebun Islands have arrived! Limited quantities available
⬆︎ーBut there are days when there are seats available! We are waiting for your call!
A modern Yakiniku (Grilled meat) restaurant directly connected to Odori Station, where guests can enjoy an unforgettable feast featuring Hokkaido Wagyu beef directly managed by a long-established butcher.
[Tokachi Shimizu Town] A long-established Pork Cutlet restaurant that is particular about traditional manufacturing methods and ingredients that have been maintained since its founding. Even for one person◎
[Hakodate] 6 kinds of limited edition dishes and Seafood Bowl lunch. At night, Izakaya (Japanese-style bar) with local ingredients. This is a restaurant where you can enjoy it three times a day.
Delicious Yakiniku (Grilled meat) on the Red Brick Terrace. Hokkaido Wagyu beef is so delicious that meat lovers will love it
Enjoy delicious meat to your heart's content with all-you-can-eat sukiyaki or shabu shabu ♪Beef lunch while shopping is also popular♪
[Directly connected to Sapporo Station] 80 seats in total, including private rooms, smoking areas, and group seats! Enjoy Hokkaido chicken at reasonable prices in a Japanese atmosphere
Our goal was to become the ultimate Cow tongue. Enjoy the flavorful Cow tongue aged for 72 hours to concentrate its flavor and grilled over charcoal.