Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
2023/11 Visitation
7times
. いつもはラーメンの感想ですが、時々【北海道の観光グルメ】を食レポしています♬ 第46弾は、釧路からやって来た人気の回転寿司店「回転寿司まつりや」を紹介します。 ===...Find out more
2022/09 Visitation
1times
サーモン:260円 やりいか山わさび:260円 とろサーモン:311円 えんがわ:311円 活ほたて:497円 など 広々した店内でオープン席。ネタそこそこ大きく、...Find out more
2024/05 Visitation
1times
Restaurant name |
Matsuriya
|
---|---|
Categories | Kaitenzushi (Sushi Train)、Sushi、Seafood |
011-299-2678 |
|
Reservation Availability |
Cannot be reserved |
Address |
北海道札幌市北区新琴似二条8-8-8 |
Transportation |
[Along National Route 44] 15 minutes by car from JR "Kushiro Station" 3 minutes walk from the "Poshful Bus" bus stop on the Kushiro Bus 1,348 meters from Shinkawa. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Number of seats |
68 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK Free parking available (in front of the store) |
Space/facilities |
Comfortable space,Wide seat,Counter,Sofa seats |
Drink |
Japanese sake (Nihonshu) |
---|---|
Food |
Particular about fish |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
House restaurant |
Service |
Take-out |
With children |
Kids are welcome(Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted |
Website | |
The opening day |
2013.5.11 |
PR for restaurants |
[Total 96 seats] Delicious Conveyor belt sushi made with fresh ingredients born and raised in a port town! From 128 yen Parking available
Born in Nemuro, raised in Kushiro, and cultivated in Tokachi, our restaurant is committed to local production and consumption, and continues to strive for freshness and flavor. We always carefully sel
...ect reliable production areas and ingredients, and deliver the "blessings of the ocean" of Kushiro and eastern Hokkaido, and the "blessings of the earth" of Tokachi as quickly as possible when they are in season.