Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Matsuriya
(まつりや)- Nearest station：
- Categories：
-
- Budget：
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Last updated : 2020/03/03
Restaurant information
Details
| Restaurant name |
Matsuriya
|
|---|---|
| Categories | Kaitenzushi (Sushi Train)、Sushi、Seafood |
|
011-299-2678 |
|
| Reservation Availability |
Cannot be reserved |
| Address |
北海道札幌市北区新琴似二条8-8-8 |
| Transportation |
[Along National Route 44] 15 minutes by car from JR "Kushiro Station" 3 minutes walk from the "Poshful Bus" bus stop on the Kushiro Bus 1,348 meters from Shinkawa. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
68 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK Free parking available (in front of the store) |
| Space/facilities |
Comfortable space,Wide seat,Counter,Sofa seats |
Menu
| Drink |
Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| Service |
Take-out |
| With children |
Kids are welcome(Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted |
| Website | |
| The opening day |
2013.5.11 |
| PR for restaurants |
[Total 96 seats] Delicious Conveyor belt sushi made with fresh ingredients born and raised in a port town! From 128 yen Parking available
Born in Nemuro, raised in Kushiro, and cultivated in Tokachi, our restaurant is committed to local production and consumption, and continues to strive for freshness and flavor. We always carefully sel
...ect reliable production areas and ingredients, and deliver the "blessings of the ocean" of Kushiro and eastern Hokkaido, and the "blessings of the earth" of Tokachi as quickly as possible when they are in season.