Izakaya (Japanese style tavern) (Open Sunday) in Hokkaido

"3 minutes walk from Susukino Station". Enjoy fresh crab and other seasonal dishes in a Japanese-style private room.

[Completely private room] Perfect for banquets with a large number of people. A time to make memories and talk with your loved ones

The ultimate Tempura that brings out the full flavor of the ingredients using the finest Taihaku sesame oil and artisan techniques.

[Buy one cow from farms all over Japan] Charcoal Yakiniku (Grilled meat) specializing in rare domestic Suffolk breeds

We offer fresh seafood purchased from markets and fishermen every day! We are also accepting reservations for parties! !

A restaurant specializing in creative Fried Skewers in Kushiro, Hokkaido. Come try the local Fried Skewers made with seasonal ingredients from eastern Hokkaido.

[5 minutes walk from Nishi 11-chome Station] Equipped with private rooms perfect for entertaining and celebrating. Enjoy charcoal-grilled gamecock yakitori with a banquet plan

[3 minutes walk from Susukino Subway Station] Enjoy Tempura and carefully selected Japanese-style meal!

All rooms have private rooms with sunken kotatsu! A Seafood Izakaya (Japanese-style bar) that uses Hakodate ingredients!

Susukino Station★32 Japanese-style private rooms★Hokkaido seasonal ingredients served at robata and Sushi ★Various courses available★

It's the season for live surf clams. We have live surf clam sashimi, butter-grilled, salt-grilled, and corn.

Directly connected to Susukino Station! Dishes from Hokkaido, especially eastern Hokkaido, and a relaxed atmosphere with private rooms, counter and private rooms

[Directly connected to Odori] Fresh Hokkaido fish and shellfish grilled over charcoal and extremely fresh! "Sashimi" and "Sushi"

Located in Maruyama Park ~ ``Seasonal Japanese-style meal that combines natural wine with the season'' We cherish the charm of the ingredients

Enjoy Local Cuisine made with live seafood and seasonal and specially selected ingredients in a fully disinfected and sterilized private room! !

[Heisei Nobushikobushi Yoshimura purveyor] Introduced in the best Restaurants of my life! 1% carefully selected lamb meat in the world

If you're not satisfied with Hokkaido products, this is a locally owned restaurant where you can enjoy fresh fish that the owner himself travels all over the country to purchase.

[Daimaru Sapporo Store] Enjoy authentic Edomae Tempura tailored to each season.

The only horse meat shop in Asahikawa. The number of repeat customers is rapidly increasing, not only locally but from all over the country.