Best Seafood (Open Sunday) in Hokkaido

Based in Hokkaido, this long-established store was founded in 1962 and has been continued by three generations of parents and children.

Enjoy Local Cuisine made with live seafood and seasonal and specially selected ingredients in a fully disinfected and sterilized private room! !

We have received sea urchins from Rishiri and Rebun Islands! Limited quantities available!

We are receiving a large number of reservations over the Golden Week holidays, and it may be difficult to get through to our main store by phone.

A long-established sushi restaurant in Asahikawa that has been in business for over 40 years. Enjoy seasonal sushi and sake to your heart's content in a relaxed atmosphere.

We pride ourselves as a seafood izakaya in Abashiri, the home of whaling and fishing, by serving extremely fresh seafood and exquisite Seafood Izakaya (Japanese-style bar).

“Hokkaido seafood” presented by a long-established restaurant, we promise you the authentic taste and heartfelt hospitality.

The ultimate Tempura that brings out the full flavor of the ingredients using the finest Taihaku sesame oil and artisan techniques.

Nigiri and sake appetizers created by Hokkaido's seasonal seafood and Edomae techniques. A well-known Sapporo restaurant with a reputation for its stylish hospitality. Also open for lunch ◎

From individuals to families to tourists. We carefully prepare ingredients caught in the morning.

If you're not satisfied with Hokkaido products, this is a locally owned restaurant where you can enjoy fresh fish that the owner himself travels all over the country to purchase.

[Same-day reservations accepted] Minami 5-jo 2nd store now accepting online reservations! For details, please see the menu page!

Putting our thoughts into that moment...This is Zenan, a sister restaurant of Otaru Sushi.