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[Tokachi Shimizu Town] A long-established Pork Cutlet restaurant that is particular about traditional manufacturing methods and ingredients that have been maintained since its founding. Even for one person◎
"Pork Cutlet specialty store in Tomakomai, founded in 1970"
[5 minutes by car from Eniwa Station/along the national highway] Enjoy the pasture-raised pig "Konayuki Tonton" raised in Ecorin Village.
This is a Pork Cutlet restaurant specializing in [highest quality black pork] delivered directly from Nanshu Farm in Kagoshima.