Seafood (Sake & For Business Entertainment) in Hokkaido

We are open throughout the year-end and New Year holidays! Only phone reservations are accepted on December 31st, January 1st and 2nd!

[3 minutes walk from Susukino subway station] Enjoy our special Seafood dishes in private rooms with sunken kotatsu tables.

We offer fresh seafood purchased from markets and fishermen every day! We are also accepting reservations for parties! !

[Completely private room] Perfect for banquets with a large number of people. A time to make memories and talk with your loved ones

We also have private rooms where you can relax and enjoy Hokkaido's seasonal nigiri along with a wide selection of local sake in Susukino.

Packed with Hokkaido flavors such as hairy crab, Shintoku chicken, and Ezo deer! Enjoy delicious Seafood and Meat Dishes!

"3 minutes walk from Susukino Station". Enjoy fresh crab and other seasonal dishes in a Japanese-style private room.

[27 years of service in Hakodate] The tuna from Hakodate Toi and Oma has the best taste.

The ultimate Tempura that brings out the full flavor of the ingredients using the finest Taihaku sesame oil and artisan techniques.

All rooms have private rooms with sunken kotatsu! A Seafood Izakaya (Japanese-style bar) that uses Hakodate ingredients!

Enjoy the exquisite craftsmanship created by skilled sushi chefs in a warm, high-quality space. Fully equipped with private rooms

How about a slightly more luxurious meal than usual?

□■Taste seasonal ingredients■□Our highly trained craftsmen turn carefully selected ingredients into exquisite dishes.

We welcome families, business guests, kaiseki parties, alumni gatherings, and sightseeing guests.We welcome you with cuisine that evokes the four seasons of Hokkaido.

Nigiri and sake appetizers created by Hokkaido's seasonal seafood and Edomae techniques. A well-known Sapporo restaurant with a reputation for its stylish hospitality. Also open for lunch ◎

[1 minute walk from Maruyama Park] A compromise between Hokkaido's seasonal ingredients and Kyoto kaiseki course - perfect for a weekday reward ◎

A modern Japanese sushi restaurant whose motto is "Thank you for the northern land!" We handle seasonal fish from all over the country, including Hokkaido, with style and skill.

[Watanabe-ryu Ezo-mae Sushi] Edomae-style sushi restaurant that focuses on Hokkaido ingredients

[Recommended after 9:00 pm] Enjoy the delicacies of the three seas surrounding Hokkaido ◎Enjoy both the ordinary and the special in a relaxing space

Using local ingredients that have accumulated the blessings of the northern land, we will reconstruct them as Japanese Cuisine from Hokkaido using Kyoto cuisine techniques.