Seafood (Private Hire & Private Rooms) in Hokkaido

[5 minutes from Odori Station and Susukino Station] A luxurious time to enjoy fresh blowfish and crab dishes. Completely private room available

\One of the largest in Tomakomai/[Private rooms available] Enjoy fresh fish at a reasonable price! A directly managed Izakaya (Japanese-style bar) where you can experience the seriousness of being a fishmonger.

[Completely private room] Perfect for banquets with a large number of people. A time to make memories and talk with your loved ones

Live clams are now in stock! We recommend that you make your reservation early. For reservations for 6 or more people, please call.

We offer fresh seafood purchased from markets and fishermen every day! We are also accepting reservations for parties! !

[5 minutes walk from JR Sapporo Station] Semi-private rooms available! Same-day reservations available! Various banquet courses available! <Now accepting reservations!>

Enjoy casual and affordable Sushi made by a long-established artisan with a history of over 50 years. ≪Private rooms available for up to 100 people≫

All rooms have private rooms with sunken kotatsu! A Seafood Izakaya (Japanese-style bar) that uses Hakodate ingredients!

"3 minutes walk from Susukino Station". Enjoy fresh crab and other seasonal dishes in a Japanese-style private room.

[27 years of service in Hakodate] The tuna from Hakodate Toi and Oma has the best taste.

[1 minute walk from Maruyama Park] A compromise between Hokkaido's seasonal ingredients and Kyoto kaiseki course - perfect for a weekday reward ◎

[5 minutes walk from Susukino Station] suEzou, a very popular house in Sapporo, delicious, cheap, and fun!

[5 minutes from Hakodate Station] We are proud of our fresh live squid and seasonal fish ◎A charming Seafood Izakaya (Japanese-style bar) in Hakodate, Hokkaido! Completely private room available

[3 minutes walk from Susukino Station] This is a restaurant where you can enjoy dishes made with plenty of seafood such as seasonal fish.

Sushi for everyday scenes. Founded in 1971, we offer the style and taste inherited from our predecessors in a Japanese space without hesitation.

Using local ingredients that have accumulated the blessings of the northern land, we will reconstruct them as Japanese Cuisine from Hokkaido using Kyoto cuisine techniques.

Fresh seafood, specialty Beef Cutlet and Meat Dishes, authentic Kamameshi (rice cooked in a pot), rare sake from around the country, and Seafood Izakaya (Japanese-style bar) in Hakodate

16th anniversary ◆Enjoy freshly prepared homemade dishes along with 200 types of drinks ◎Semi-private rooms available