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How about a slightly more luxurious meal than usual?
Selected for Tabelog 居酒屋 EAST "Hyakumeiten" 2024
[Special Sake and Side Dishes] A restaurant where you can enjoy sake carefully selected by the owner and side dishes made with ingredients carefully selected by the owner.
All rooms have private rooms with sunken kotatsu! A Seafood Izakaya (Japanese-style bar) that uses Hakodate ingredients!
[2 minutes walk from Susukino Station/Private rooms available] Carefully selected beef served as Steak, shabu shabu, Sukiyaki, and Yakiniku (Grilled meat)
[Completely private room] Perfect for banquets with a large number of people. A time to make memories and talk with your loved ones
We pride ourselves as a seafood izakaya in Abashiri, the home of whaling and fishing, by serving extremely fresh seafood and exquisite Seafood Izakaya (Japanese-style bar).
■■Reservations and seating available on Wednesday, November 6■■ ■Live squid, baby salmon, and live hairy crabs have arrived today■
[5 minutes walk from Susukino Station] Enjoy the freshest Meat Dishes and carefully selected alcohol to your heart's content.