Seafood (Wine & Private Rooms) for lunch in Hokkaido

[5 minutes walk from JR Sapporo Station] Semi-private rooms available! Same-day reservations available! Various banquet courses available! <Now accepting reservations!>

[Smoking OK] [Private rooms available] 1 minute walk from Sapporo Station! A specialty Izakaya (Japanese-style bar) where you can enjoy Oyster, horse meat Motsu-nabe (Offal hotpot), and Hokkaido motsunabe

[Completely private room] Perfect for banquets with a large number of people. A time to make memories and talk with your loved ones

[1 minute walk from Shin-Sapporo Station] Private rooms available! Same-day reservations available! Various courses available! <Now accepting reservations!>

[About 9 minutes walk from JR Otaru Station] Near Otaru Canal] Ezo-mae Sushi using fresh seafood from the Sea of Japan and Otaru area!

We offer fresh seafood purchased from markets and fishermen every day! We are also accepting reservations for parties! !

[10 minutes walk from Chitose Station] We offer Hokkaido cuisine and Japanese-style meal in a course menu. Reservations are required.

Enjoy casual and affordable Sushi made by a long-established artisan with a history of over 50 years. ≪Private rooms available for up to 100 people≫

[2-minute walk from Goryokaku Park City Tram] Goryokaku Izakaya (Japanese-style bar) that serves fresh ingredients such as venison and Seafood every day

[Relocation OPEN on March 30, 2022! 】Private rooms available! Equipped with raised table seats for even more convenience ◎

\One of the largest in Tomakomai/[Private rooms available] Enjoy fresh fish at a reasonable price! A directly managed Izakaya (Japanese-style bar) where you can experience the seriousness of being a fishmonger.

All-you-can-eat and drink at a hideaway Izakaya (Japanese-style bar) starting from 2,300 yen

[27 years of service in Hakodate] The tuna from Hakodate Toi and Oma has the best taste.

For a limited time only! We have started offering all-you-can-drink with daily special sake!

Hokkaido Oyster are in season from spring to summer. Oyster after the drift ice is gone are plump. We use the largest size available in Sapporo.

"Irohanihoheto" where you can enjoy Hokkaido's most delicious food and home-cooked flavors

Perfect for anniversaries and business entertainment ◆A restaurant that prides itself on Japanese Japanese-style meal made with carefully selected seasonal ingredients and carefully prepared soup stock

[1 minute walk from Sapporo Station] This is a restaurant where you can enjoy dishes made with plenty of seafood such as seasonal fish.

Nigiri and sake appetizers created by Hokkaido's seasonal seafood and Edomae techniques. A well-known Sapporo restaurant with a reputation for its stylish hospitality. Also open for lunch ◎

[Watanabe-ryu Ezo-mae Sushi] Edomae-style sushi restaurant that focuses on Hokkaido ingredients