Official information
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山手幹線の1階にございます。(by Restaurant)
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いつも通っていて無意識でしたが、意外と目立...(by ルナレイリー)
Restaurant name |
Ike Sushi Hatsu(Ike Sushi Hatsu)
|
---|---|
Categories | Sushi、Hot Pot、Seafood |
Phone number (for reservation and inquiry) |
050-5571-6183 |
Reservation Availability |
Reservations available
予算と食べたい物を言っていただけたらご期待に添えます。 |
Address |
兵庫県神戸市中央区中山手通1-13-8 |
Transportation |
6 minutes walk north (mountain side) from Sannomiya Station on all lines. 284 meters from Sannomiya. |
Opening hours |
|
Budget |
¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
¥8,000~¥9,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
付き出し500円いただいています。拒否することもできます。ご遠慮なくお申し出ください。 |
Number of seats |
20 Seats |
---|---|
Private dining rooms |
not allowed The raised tatami room can accommodate up to 12 people. It will be a tatami room with a sunken kotatsu. |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment We value our customers' manners. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed There are many coin parking lots nearby. |
Space/facilities |
Comfortable space,Couples seats,Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Take-out |
Dress code |
There is no particular setting. |
The opening day |
1996.1.23 |
Phone Number |
078-333-8877 |
Remarks |
If you have any allergies or dislike of any fish, please feel free to let us know. |